Wegmans turkey & uncured bacon cobb salad bowl

USDA name: Turkey & uncured bacon cobb salad bowl

Brandedby Wegmans Food Markets, Inc.

110 calories in 1 cup (100 g). Per 100 g, protein: 6 g, carbohydrates: 4 g, fat: 8 g.

Compare with another food →

Serving
1
= 100 g
110KCAL
Where the calories come from

Wegmans turkey & uncured bacon cobb salad bowl, 1 cup (100 g)

110 calories

  • Protein6 g21% of calories
  • Carbs4 g14% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat8 g64% of calories

Nutrition Facts

Serving size1 cup (100 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 55 mg18%
Sodium 360 mg16%
Total Carbohydrate 4 g1%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 6 g
Calcium 20 mg2%
Iron 0.72 mg4%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Iron4% 0.72 mg
  • Potassium3% 140 mg
  • Calcium2% 20 mg

Ingredients

Lettuce mix (iceberg lettuce, Romaine lettuce), Bleu cheese dressing (water, Soybean oil and/or canola oil, Distilled vinegar, Bleu cheese [pasteurized milk, Cheese cultures, Salt, Enzymes, Penicillium roqueforti, Cellulose {to prevent caking), Natamycin {to protect flavor}], Sugar, Egg yolk, Salt, Dehydrated buttermilk, Cornstarch, Contains 2% or less of each: lemon juice concentrate, Natural flavors, Spices (contains mustard], Xanthan gum), Smoked turkey breast (turkey breast, Water, Vinegar, Potato starch, Contains 2% or less of each: sea salt, Potassium chloride, Celery powder, Carrageenan, Natural flavoring [rosemary extract]), Hard boiled eggs, Uncured bacon no nitrites or nitrates added except those naturally found in sea salt and cultured celery juice (pork, Water, Sea salt, Sugar, Natural smoke flavor, Cultured celery juice).

Brand
Wegmans
Made by
Wegmans Food Markets, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
07789051494
Category
Pickles, Olives, Peppers & Relishes
Label updated
2021-01-21

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 89%

    Same value as 37 of 10,002 other records.

    leastmost
  • Sodium

    Lower than 78%

    Same value as 16 of 10,009 other records.

    leastmost
  • Carbohydrates

    Lower than 65%

    Same value as 57 of 9,992 other records.

    leastmost
  • Iron

    Higher than 63%

    Same value as 74 of 6,355 other records.

    leastmost
  • Potassium

    Higher than 61%

    Same value as 21 of 2,982 other records.

    leastmost
  • Total fat

    Higher than 60%

    Same value as 21 of 10,009 other records.

    leastmost

Questions

How many calories are in wegmans turkey & uncured bacon cobb salad bowl?
1 cup (100 g): 110 calories; protein: 6 g, carbohydrates: 4 g, fat: 8 g.
How much protein is in wegmans turkey & uncured bacon cobb salad bowl?
6 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in wegmans turkey & uncured bacon cobb salad bowl?
3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy110 kcal
Protein6 g
Total lipid (fat)8 g
Carbohydrate, by difference4 g
Fiber, total dietary1 g
Total Sugars2 g
Sugars, added1 g
Calcium, Ca20 mg
Iron, Fe0.72 mg
Potassium, K140 mg
Sodium, Na360 mg
Vitamin D (D2 + D3), International Units8 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol55 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2169767, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.