Wegmans gluten free pasta, Fusilli
USDA name: Gluten free pasta, Fusilli
Brandedby Wegmans Food Markets, Inc.
230 calories in 1 cup (85 g). Per 100 g, protein: 7.1 g, carbohydrates: 52.9 g, fat: 2.9 g.
Wegmans gluten free pasta, Fusilli, 1 cup (85 g)
230 calories
- Protein6 g11% of calories
- Carbs45 g79% of calories
incl. 3 g fiber · 0 g sugars
- Fat2.5 g10% of calories
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium27% 620 mg
- Iron6% 1 mg
- Potassium3% 141 mg
- Calcium2% 27.2 mg
Ingredients
Brown rice flour, Water, Potato starch, Tapioca starch, Whole eggs, Egg whites, Xanthan gum, Salt, Glucono delta-lactone.
- Brand
- Wegmans
- Made by
- Wegmans Food Markets, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 07789056027
- Category
- Pasta by Shape & Type
- Label updated
- 2023-10-09
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 98%
Same value as 0 of 6,143 other records.
leastmostProtein
Lower than 92%
Same value as 15 of 6,368 other records.
leastmostSugars
Lower than 85%
Same value as 954 of 6,298 other records.
leastmostCalories
Lower than 80%
Same value as 21 of 6,379 other records.
leastmostIron
Lower than 78%
Same value as 9 of 6,231 other records.
leastmostPotassium
Lower than 77%
Same value as 1 of 3,443 other records.
leastmost
Questions
- How many calories are in wegmans gluten free pasta, fusilli?
- 1 cup (85 g): 230 calories; protein: 6 g, carbohydrates: 45 g, fat: 2.5 g.
- How much protein is in wegmans gluten free pasta, fusilli?
- 7.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in wegmans gluten free pasta, fusilli?
- 49.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Great value gluten-free pasta, Penne
- Full circle gluten-free pasta, Spaghetti
- Wegmans gluten-free pasta, Chickpea rotini
- Taste republic gluten-free fresh pasta, Fusilli
- Taste republic gluten-free fresh pasta, Linguini
- Taste republic gluten-free fresh pasta, Fettuccine
- Taste republic gluten-free fresh pasta, Lasagna sheets
- Taste republic gluten-free fresh pasta, Spinach fettuccine
All 15 reported nutrients, per 100 g+
| Energy | 271 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 2.9 g |
| Carbohydrate, by difference | 52.9 g |
| Fiber, total dietary | 3.5 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 32 mg |
| Iron, Fe | 1.2 mg |
| Potassium, K | 166 mg |
| Sodium, Na | 729 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.59 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 71 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2668600, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.