Wegmans carrot, Orange, Yellow, White and purple carrots with olive oil and thyme special blends, Carrot, Orange, Yellow, White and purple carrots with olive oil and thyme

USDA name: Carrot, Orange, Yellow, White and purple carrots with olive oil and thyme special blends, Carrot, Orange, Yellow, White and purple carrots with olive oil and thyme

Brandedby Wegmans Food Markets, Inc.

90 calories in 1 cup (112 g). Per 100 g, protein: 0.89 g, carbohydrates: 9.8 g, fat: 4.5 g.

Compare with another food →

Serving
1
= 112 g
90KCAL
Where the calories come from

Wegmans carrot, Orange, Yellow, White and purple carrots with olive oil and thyme special blends, Carrot, Orange, Yellow, White and purple carrots with olive oil and thyme, 1 cup (112 g)

90 calories

  • Protein1.0 g4% of calories
  • Carbs11 g47% of calories

    incl. 1 g fiber · 4 g sugars

  • Fat5 g48% of calories

Nutrition Facts

Serving size1 cup (112 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 310 mg13%
Total Carbohydrate 11 g4%
Dietary Fiber 1 g4%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 33.6 mg3%
Iron 1.3 mg7%
Potassium 282 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Iron7% 1.3 mg
  • Potassium6% 282 mg
  • Calcium3% 33.6 mg

Ingredients

Orange carrots, Yellow carrots, White carrots, Purple carrots, Extra virgin olive oil, Thyme, Sea salt, Black pepper.

Brand
Wegmans
Made by
Wegmans Food Markets, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
07789054151
Category
Frozen Vegetables
Label updated
2023-06-02

How it compares

Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 98%

    Same value as 15 of 3,981 other records.

    leastmost

  • Protein

    Lower than 96%

    Same value as 3 of 3,992 other records.

    leastmost

  • Total fat

    Higher than 96%

    Same value as 1 of 3,954 other records.

    leastmost

  • Sodium

    Higher than 94%

    Same value as 2 of 3,985 other records.

    leastmost

  • Potassium

    Higher than 76%

    Same value as 0 of 2,487 other records.

    leastmost

  • Iron

    Higher than 75%

    Same value as 10 of 3,920 other records.

    leastmost

Questions

How many calories are in wegmans carrot, orange, yellow, white and purple carrots with olive oil and thyme special blends, carrot, orange, yellow, white and purple carrots with olive oil and thyme?
1 cup (112 g): 90 calories; protein: 1.0 g, carbohydrates: 11 g, fat: 5 g.
How much protein is in wegmans carrot, orange, yellow, white and purple carrots with olive oil and thyme special blends, carrot, orange, yellow, white and purple carrots with olive oil and thyme?
0.89 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in wegmans carrot, orange, yellow, white and purple carrots with olive oil and thyme special blends, carrot, orange, yellow, white and purple carrots with olive oil and thyme?
8.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy80 kcal
Protein0.89 g
Total lipid (fat)4.5 g
Carbohydrate, by difference9.8 g
Fiber, total dietary0.9 g
Total Sugars3.6 g
Sugars, added0 g
Calcium, Ca30 mg
Iron, Fe1.2 mg
Potassium, K252 mg
Sodium, Na277 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.89 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2603552, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.