Vitner's sizzlin' hot cheese flavored crunchy kurls corn snack, Sizzlin' hot cheese

USDA name: Sizzlin' hot cheese flavored crunchy kurls corn snack, Sizzlin' hot cheese

Brandedby Snak-King Corp.

150 calories in about 27 curls (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 46.4 g, fat: 35.7 g.

Compare with another food →

Serving
1
= 28 g
150KCAL
Where the calories come from

Vitner's sizzlin' hot cheese flavored crunchy kurls corn snack, Sizzlin' hot cheese, about 27 curls (28 g)

150 calories

  • Protein1.0 g3% of calories
  • Carbs13 g36% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat10 g62% of calories

Nutrition Facts

Serving sizeabout 27 curls (28 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 10 g13%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 440 mg19%
Total Carbohydrate 13 g5%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 1.0 g
Calcium 19.9 mg2%
Iron 0.1 mg1%
Potassium 59.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 078271648962 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium19% 440 mg
  • Calcium2% 19.9 mg
  • Potassium1% 59.9 mg
  • Iron1% 0.1 mg

Ingredients

Degerminated yellow cornmeal, Vegetable oil (contains one or more of the following: sunflower oil, Safflower oil, Corn oil, Cottonseed oil and/or rice oil), Salt, Modified corn starch, Maltodextrin, Dextrose, Paprika, Whey, Reduced lactose whey, Canola oil, Natural flavors, Cheddar cheese powder (cultured milk, Salt, Enzymes), Citric acid, Monosodium glutamate, Red 40 lake, Sugar, Vinegar, Caramel (color), Dried onion, Dried garlic, Disodium phosphate, Lactic acid, Yellow 6, Annatto extract (for color), Yellow 5.

Brand
Vitner's
Made by
Snak-King Corp.
Label serving
about 27 curls
Barcode (GTIN/UPC)
078271648962
Category
Chips, Pretzels & Snacks
Label updated
2022-04-09

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 97%

    Same value as 17 of 11,778 other records.

    leastmost
  • Carbohydrates

    Lower than 94%

    Same value as 127 of 11,775 other records.

    leastmost
  • Total fat

    Higher than 82%

    Same value as 1,631 of 11,779 other records.

    leastmost
  • Protein

    Lower than 82%

    Same value as 1,670 of 11,758 other records.

    leastmost
  • Iron

    Lower than 79%

    Same value as 51 of 11,637 other records.

    leastmost
  • Sugars

    Higher than 79%

    Same value as 1,307 of 11,756 other records.

    leastmost

Questions

How many calories are in vitner's sizzlin' hot cheese flavored crunchy kurls corn snack, sizzlin' hot cheese?
about 27 curls (28 g): 150 calories; protein: 1.0 g, carbohydrates: 13 g, fat: 10 g.
How much protein is in vitner's sizzlin' hot cheese flavored crunchy kurls corn snack, sizzlin' hot cheese?
3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in vitner's sizzlin' hot cheese flavored crunchy kurls corn snack, sizzlin' hot cheese?
42.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy536 kcal
Protein3.6 g
Total lipid (fat)35.7 g
Carbohydrate, by difference46.4 g
Fiber, total dietary3.6 g
Total Sugars7.1 g
Sugars, added3.6 g
Calcium, Ca71 mg
Iron, Fe0.36 mg
Potassium, K214 mg
Sodium, Na1,571 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2546387, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.