Umpqua dairy old fashion egg nog

USDA name: Old fashion egg nog

Brandedby Umpqua Dairy Products Co.

estimated 180 calories in 0.5 cup (120 ml). Per 100 g, protein: estimated 4.2 g, carbohydrates: estimated 18.3 g, fat: estimated 6.7 g.

Serving
1
≈ 120 g (estimated)
180EST. KCAL

Umpqua dairy old fashion egg nog, 0.5 cup (120 ml)

180 calories

Estimated calories

Protein
5 gEstimated
Carbs
22 gEstimated
Fat
8 gEstimated
Fiber
0 gEstimated
Sugars
15 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.5 cup (120 ml)
Amount per serving
Calories
180
Estimated
% Daily Value*
Total Fat 8 gEstimated10%
Saturated Fat 5 gEstimated25%
Trans Fat 0 gEstimated
Cholesterol 60 mgEstimated20%
Sodium 94.8 mgEstimated4%
Total Carbohydrate 22 gEstimated8%
Dietary Fiber 0 gEstimated0%
Total Sugars 15 gEstimated
Protein 5 gEstimated
Calcium 150 mgEstimated12%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A6% 54 µgEstimated

Little or none: Vitamin C (estimated).

minerals

% of the Daily Value in this serving

  • Calcium12% 150 mgEstimated
  • Sodium4% 94.8 mgEstimated

Little or none: Iron (estimated).

Ingredients

Fresh milk & cream, Sucrose, Corn syrup, Egg nog base (egg yolk solids, Whey powder, Food starch (corn), Guar gum, Salt, Nutmeg, Carrageenan, Natural flavor, Turmeric, Annatto (color)), Nonfat dry milk.

Brand
Umpqua dairy
Made by
Umpqua Dairy Products Co.
Label serving
0.5 cup
Barcode (GTIN/UPC)
071203002320
Category
Milk
Label updated
2023-05-16

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Higher than 93%

    Same value as 46 of 4,288 other records.

    leastmost
  • Calories (estimated)

    Higher than 92%

    Same value as 60 of 4,317 other records.

    leastmost
  • Total fat (estimated)

    Higher than 90%

    Same value as 177 of 4,299 other records.

    leastmost
  • Sugars (estimated)

    Higher than 86%

    Same value as 29 of 4,303 other records.

    leastmost
  • Protein (estimated)

    Higher than 79%

    Same value as 264 of 4,304 other records.

    leastmost
  • Sodium (estimated)

    Higher than 75%

    Same value as 79 of 4,311 other records.

    leastmost

Questions

How many calories are in umpqua dairy old fashion egg nog?
0.5 cup (120 ml): estimated 180 calories; protein: estimated 5 g, carbohydrates: estimated 22 g, fat: estimated 8 g.
How much protein is in umpqua dairy old fashion egg nog?
estimated 4.2 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in umpqua dairy old fashion egg nog?
estimated 18.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy150 kcal
Protein4.2 g
Total lipid (fat)6.7 g
Carbohydrate, by difference18.3 g
Fiber, total dietary0 g
Total Sugars12.5 g
Calcium, Ca125 mg
Iron, Fe0 mg
Sodium, Na79 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE45 µg
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2623112, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.