Udi's veggie lasagna gluten free pasta layered with mozzarella & ricotta cheese with tomatoes, Zucchini, Squash, Onions & celery, Veggie lasagna

USDA name: Veggie lasagna gluten free pasta layered with mozzarella & ricotta cheese with tomatoes, Zucchini, Squash, Onions & celery, Veggie lasagna

Brandedby Pinnacle Foods Group Llc

300 calories in 1 cup (236 g). Per 100 g, protein: 5.1 g, carbohydrates: 11.9 g, fat: 6.4 g.

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Serving
1
= 236 g
300KCAL
Where the calories come from

Udi's veggie lasagna gluten free pasta layered with mozzarella & ricotta cheese with tomatoes, Zucchini, Squash, Onions & celery, Veggie lasagna, 1 cup (236 g)

300 calories

  • Protein12 g16% of calories
  • Carbs28 g38% of calories

    incl. 3.1 g fiber · 8 g sugars

  • Fat15 g46% of calories

Nutrition Facts

Serving size1 cup (236 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 15 g19%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 54.3 mg18%
Sodium 750 mg33%
Total Carbohydrate 28 g10%
Dietary Fiber 3.1 g11%
Total Sugars 8 g
Includes Added Sugars 0.94 g2%
Protein 12 g
Calcium 241 mg19%
Iron 1.4 mg8%
Potassium 479 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium33% 750 mg
  • Calcium19% 241 mg
  • Potassium10% 479 mg
  • Iron8% 1.4 mg

Ingredients

Tomatoes in puree (tomatoes, Tomato puree), Water, Low moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Ricotta cheese (pasteurized whey, Pasteurized cream, Vinegar, Salt), Gluten free lasagna pasta (brown rice flour, Water, Potato starch, Tapioca starch, Whole egg, Egg white, Vinegar, Xanthan gum, Salt), Tomatoes in juice (tomatoes, Tomato juice, Salt), Green zucchini, Yellow squash, Onions, Carrots, Cream cheese (pasteurized cultured milk and cream, Salt, Stabilizers [guar gum and carob bean gum]), Less than 2% of: red bell peppers, Celery, Olive oil, Tomato paste, Parmesan cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Spinach, Basil, Chopped garlic (garlic, Water), Corn starch, Salt, Sugar, Parsley, Powdered cellulose, Spice, Oregano, Rosemary.

Brand
Udi's
Made by
Pinnacle Foods Group Llc
Label serving
1 cup
Barcode (GTIN/UPC)
698997809661
Category
Frozen Dinners & Entrees
Label updated
2021-02-11

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 84%

    Same value as 10 of 4,977 other records.

    leastmost

  • Sugars

    Higher than 79%

    Same value as 1 of 5,000 other records.

    leastmost

  • Carbohydrates

    Lower than 76%

    Same value as 3 of 4,990 other records.

    leastmost

  • Protein

    Lower than 74%

    Same value as 4 of 4,995 other records.

    leastmost

  • Iron

    Lower than 70%

    Same value as 62 of 4,974 other records.

    leastmost

  • Potassium

    Higher than 68%

    Same value as 11 of 2,753 other records.

    leastmost

Questions

How many calories are in udi's veggie lasagna gluten free pasta layered with mozzarella & ricotta cheese with tomatoes, zucchini, squash, onions & celery, veggie lasagna?
1 cup (236 g): 300 calories; protein: 12 g, carbohydrates: 28 g, fat: 15 g.
How much protein is in udi's veggie lasagna gluten free pasta layered with mozzarella & ricotta cheese with tomatoes, zucchini, squash, onions & celery, veggie lasagna?
5.1 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in udi's veggie lasagna gluten free pasta layered with mozzarella & ricotta cheese with tomatoes, zucchini, squash, onions & celery, veggie lasagna?
10.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy127 kcal
Protein5.1 g
Total lipid (fat)6.4 g
Carbohydrate, by difference11.9 g
Fiber, total dietary1.3 g
Total Sugars3.4 g
Sugars, added0.4 g
Calcium, Ca102 mg
Iron, Fe0.59 mg
Potassium, K203 mg
Sodium, Na318 mg
Vitamin D (D2 + D3), International Units15 iu
Fatty acids, total saturated3.4 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2463288, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.