Tyson Red Label Precision Cooked Fully Cooked Unbreaded All Natural* Sous Vide Chicken Breast Filets, 4.5 oz.

Brandedby Tyson Foods Inc.

98 calories in 100 gram (100 g). Per 100 g, protein: 20.8 g, carbohydrates: 0.1 g, fat: 1.6 g.

Serving
1
= 100 g
98KCAL

Tyson Red Label Precision Cooked Fully Cooked Unbreaded All Natural* Sous Vide Chicken Breast Filets, 4.5 oz., 100 gram

98 calories

Protein
20.8 g
Carbs
0.1 g
Fat
1.6 g
Fiber
0.5 g
Sugars
0.1 g

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories98
% Daily Value*
Total Fat 1.6 g2%
Saturated Fat 0.49 g2%
Trans Fat 0.1 g
Cholesterol 69 mg23%
Sodium 300 mg13%
Total Carbohydrate 0.1 g0%
Dietary Fiber 0.5 g2%
Total Sugars 0.1 g
Includes Added Sugars 0 g0%
Protein 20.8 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.3 mg2%
Potassium 510 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 300 mg
    • Potassium11% 510 mg
    • Iron2% 0.3 mg

    Little or none: Calcium.

    Ingredients

    Portioned, boneless, skinless chicken breast filets with rib meat, water, contains 2% or less of the following: rice starch, vinegar, salt, yeast extract, chicken broth, dextrose, maltodextrin, garlic powder, onion powder, spice, caramelized sugar, flavors, lactic acid.

    Brand
    Tyson Red Label
    Made by
    Tyson Foods Inc.
    Label serving
    100 gram
    Barcode (GTIN/UPC)
    00023700058331
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2025-08-24

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 99%

      Same value as 2 of 2,300 other records.

      leastmost

    • Calories

      Lower than 97%

      Same value as 0 of 2,310 other records.

      leastmost

    • Sodium

      Lower than 83%

      Same value as 0 of 2,301 other records.

      leastmost

    • Potassium

      Higher than 82%

      Same value as 0 of 1,306 other records.

      leastmost

    • Iron

      Lower than 76%

      Same value as 3 of 2,235 other records.

      leastmost

    • Carbohydrates

      Lower than 74%

      Same value as 23 of 2,301 other records.

      leastmost

    Questions

    How many calories are in tyson red label precision cooked fully cooked unbreaded all natural* sous vide chicken breast filets, 4.5 oz.?
    100 gram (100 g): 98 calories; protein: 20.8 g, carbohydrates: 0.1 g, fat: 1.6 g.
    How much protein is in tyson red label precision cooked fully cooked unbreaded all natural* sous vide chicken breast filets, 4.5 oz.?
    20.8 g per 100 g. Its estimated share of calories is 85%, using 4 kcal per gram of protein.
    How many net carbs are in tyson red label precision cooked fully cooked unbreaded all natural* sous vide chicken breast filets, 4.5 oz.?
    0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy97.8 kcal
    Protein20.8 g
    Total lipid (fat)1.6 g
    Carbohydrate, by difference0.1 g
    Fiber, total dietary0.5 g
    Total Sugars0.1 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe0.3 mg
    Potassium, K510 mg
    Sodium, Na300 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.49 g
    Fatty acids, total monounsaturated0.7 g
    Fatty acids, total polyunsaturated0.39 g
    Fatty acids, total trans0.1 g
    Cholesterol69 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2743345, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.