Tyson Red Label Fully Cooked All Natural* Battered Leg Meat Pieces

Brandedby Tyson Foods Inc.

284 calories in 100 gram (100 g). Per 100 g, protein: 12.1 g, carbohydrates: 17.1 g, fat: 18.4 g.

Serving
1
= 100 g
284KCAL

Tyson Red Label Fully Cooked All Natural* Battered Leg Meat Pieces, 100 gram

284 calories

Protein
12.1 g
Carbs
17.1 g
Fat
18.4 g
Fiber
0.36 g
Sugars
0.05 g

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories284
% Daily Value*
Total Fat 18.4 g24%
Saturated Fat 4.1 g21%
Trans Fat 0.18 g
Cholesterol 51.7 mg17%
Sodium 164 mg7%
Total Carbohydrate 17.1 g6%
Dietary Fiber 0.36 g1%
Total Sugars 0.05 g
Includes Added Sugars 0.01 g0%
Protein 12.1 g
Vitamin D 0 mcg0%
Calcium 7.4 mg1%
Iron 0.61 mg3%
Potassium 243 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 164 mg
    • Potassium5% 243 mg
    • Iron3% 0.61 mg
    • Calcium1% 7.4 mg

    Ingredients

    Boneless, skinless chicken leg, water, rice starch, corn fiber, salt, yeast extract, natural flavors, sugar. Battered With: Water, wheat flour, corn starch, palm oil, leavening (cream of tartar, sodium bicarbonate), garlic powder, onion powder, extractives of paprika.Predusted With: Corn starch, wheat flour, yellow corn flour, leavening (cream of tartar, sodium bicarbonate), dextrose, expeller pressed canola oil.Breading set in vegetable oil.

    Brand
    Tyson Red Label
    Made by
    Tyson Foods Inc.
    Label serving
    100 gram
    Barcode (GTIN/UPC)
    00023700046833
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2025-08-24

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 90%

      Same value as 0 of 2,301 other records.

      leastmost

    • Protein

      Lower than 86%

      Same value as 0 of 2,301 other records.

      leastmost

    • Carbohydrates

      Higher than 86%

      Same value as 0 of 2,301 other records.

      leastmost

    • Iron

      Lower than 68%

      Same value as 5 of 2,235 other records.

      leastmost

    • Calories

      Higher than 63%

      Same value as 0 of 2,310 other records.

      leastmost

    • Total fat

      Higher than 63%

      Same value as 0 of 2,300 other records.

      leastmost

    Questions

    How many calories are in tyson red label fully cooked all natural* battered leg meat pieces?
    100 gram (100 g): 284 calories; protein: 12.1 g, carbohydrates: 17.1 g, fat: 18.4 g.
    How much protein is in tyson red label fully cooked all natural* battered leg meat pieces?
    12.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in tyson red label fully cooked all natural* battered leg meat pieces?
    16.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy284 kcal
    Protein12.1 g
    Total lipid (fat)18.4 g
    Carbohydrate, by difference17.1 g
    Fiber, total dietary0.36 g
    Total Sugars0.05 g
    Sugars, added0.01 g
    Calcium, Ca7.4 mg
    Iron, Fe0.61 mg
    Potassium, K243 mg
    Sodium, Na164 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.1 g
    Fatty acids, total monounsaturated5.4 g
    Fatty acids, total polyunsaturated8.5 g
    Fatty acids, total trans0.18 g
    Cholesterol51.7 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2743460, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.