Tyson Fully Cooked Unbreaded Savory Chicken Breast Patties, 3.1 oz.

Brandedby Tyson Foods Inc.

182 calories in 100 gram (100 g). Per 100 g, protein: 22.8 g, carbohydrates: 6 g, fat: 7.5 g.

Serving
1
= 100 g
182KCAL

Tyson Fully Cooked Unbreaded Savory Chicken Breast Patties, 3.1 oz., 100 gram

182 calories

Protein
22.8 g
Carbs
6 g
Fat
7.5 g
Fiber
0.18 g
Sugars
2.8 g

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories182
% Daily Value*
Total Fat 7.5 g10%
Saturated Fat 1.6 g8%
Trans Fat 0.09 g
Cholesterol 74.3 mg25%
Sodium 536 mg23%
Total Carbohydrate 6 g2%
Dietary Fiber 0.18 g1%
Total Sugars 2.8 g
Includes Added Sugars 2.8 g6%
Protein 22.8 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.45 mg3%
Potassium 469 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium23% 536 mg
    • Potassium10% 469 mg
    • Iron3% 0.45 mg

    Little or none: Calcium.

    Ingredients

    Boneless, Skinless Chicken Breast with Rib Meat, water, seasoning [corn syrup solids, brown sugar, salt, dextrose, vinegar powder (maltodextrin, modified corn starch, dried vinegar), garlic powder, onion powder, chicken type flavor (hydrolyzed corn gluten, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate), with not more than 2% safflower oil added], modified food starch, sodium phosphates. Blanched in vegetable oil.

    Brand
    Tyson
    Made by
    Tyson Foods Inc.
    Label serving
    100 gram
    Barcode (GTIN/UPC)
    00023700519870
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2025-09-24

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 83%

      Same value as 0 of 2,233 other records.

      leastmost

    • Total fat

      Lower than 79%

      Same value as 0 of 2,300 other records.

      leastmost

    • Potassium

      Higher than 78%

      Same value as 0 of 1,306 other records.

      leastmost

    • Protein

      Higher than 76%

      Same value as 0 of 2,301 other records.

      leastmost

    • Iron

      Lower than 72%

      Same value as 2 of 2,235 other records.

      leastmost

    • Calories

      Lower than 72%

      Same value as 0 of 2,310 other records.

      leastmost

    Questions

    How many calories are in tyson fully cooked unbreaded savory chicken breast patties, 3.1 oz.?
    100 gram (100 g): 182 calories; protein: 22.8 g, carbohydrates: 6 g, fat: 7.5 g.
    How much protein is in tyson fully cooked unbreaded savory chicken breast patties, 3.1 oz.?
    22.8 g per 100 g. Its estimated share of calories is 50%, using 4 kcal per gram of protein.
    How many net carbs are in tyson fully cooked unbreaded savory chicken breast patties, 3.1 oz.?
    5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy182 kcal
    Protein22.8 g
    Total lipid (fat)7.5 g
    Carbohydrate, by difference6 g
    Fiber, total dietary0.18 g
    Total Sugars2.8 g
    Sugars, added2.8 g
    Calcium, Ca0 mg
    Iron, Fe0.45 mg
    Potassium, K469 mg
    Sodium, Na536 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.6 g
    Fatty acids, total monounsaturated2.9 g
    Fatty acids, total polyunsaturated2.5 g
    Fatty acids, total trans0.09 g
    Cholesterol74.3 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2745117, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.