Tyson Fully Cooked Unbreaded Grilled MWWM Chicken Breast Filets, 2.26 oz.

Brandedby Tyson Foods Inc.

156 calories in 100 gram (100 g). Per 100 g, protein: 23.8 g, carbohydrates: 1.5 g, fat: 6.1 g.

Serving
1
= 100 g
156KCAL

Tyson Fully Cooked Unbreaded Grilled MWWM Chicken Breast Filets, 2.26 oz. , 100 gram

156 calories

Protein
23.8 g
Carbs
1.5 g
Fat
6.1 g
Fiber
0.02 g
Sugars
0.57 g

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories156
% Daily Value*
Total Fat 6.1 g8%
Saturated Fat 1.4 g7%
Trans Fat 0.06 g
Cholesterol 60.5 mg20%
Sodium 487 mg21%
Total Carbohydrate 1.5 g1%
Dietary Fiber 0.02 g0%
Total Sugars 0.57 g
Includes Added Sugars 0.52 g1%
Protein 23.8 g
Vitamin D 0.03 mcg0%
Calcium 9.6 mg1%
Iron 0.9 mg5%
Potassium 512 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium21% 487 mg
    • Potassium11% 512 mg
    • Iron5% 0.9 mg
    • Calcium1% 9.6 mg

    Ingredients

    Boneless, skinless portioned chicken breast filets with rib meat, water, contains 2% or less of the following: brown sugar, canola oil, carrot powder, citric acid, corn starch, garlic powder, guar gum, isolated soy protein, maltodextrin, natural flavors, onion powder, salt, sodium phosphates, spice, sugar, tartaric acid, vegetable stock (carrot, onion, celery), vegetable stock (onion, celery, carrot), yeast extract.

    Brand
    Tyson
    Made by
    Tyson Foods Inc.
    Label serving
    100 gram
    Barcode (GTIN/UPC)
    00023700033987
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2025-08-24

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 83%

      Same value as 0 of 2,300 other records.

      leastmost

    • Potassium

      Higher than 82%

      Same value as 0 of 1,306 other records.

      leastmost

    • Calories

      Lower than 80%

      Same value as 0 of 2,310 other records.

      leastmost

    • Protein

      Higher than 77%

      Same value as 0 of 2,301 other records.

      leastmost

    • Sodium

      Lower than 64%

      Same value as 0 of 2,301 other records.

      leastmost

    • Carbohydrates

      Lower than 62%

      Same value as 0 of 2,301 other records.

      leastmost

    Questions

    How many calories are in tyson fully cooked unbreaded grilled mwwm chicken breast filets, 2.26 oz. ?
    100 gram (100 g): 156 calories; protein: 23.8 g, carbohydrates: 1.5 g, fat: 6.1 g.
    How much protein is in tyson fully cooked unbreaded grilled mwwm chicken breast filets, 2.26 oz. ?
    23.8 g per 100 g. Its estimated share of calories is 61%, using 4 kcal per gram of protein.
    How many net carbs are in tyson fully cooked unbreaded grilled mwwm chicken breast filets, 2.26 oz. ?
    1.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy156 kcal
    Protein23.8 g
    Total lipid (fat)6.1 g
    Carbohydrate, by difference1.5 g
    Fiber, total dietary0.02 g
    Total Sugars0.57 g
    Sugars, added0.52 g
    Calcium, Ca9.6 mg
    Iron, Fe0.9 mg
    Potassium, K512 mg
    Sodium, Na487 mg
    Vitamin D (D2 + D3)0.03 µg
    Fatty acids, total saturated1.4 g
    Fatty acids, total monounsaturated2.5 g
    Fatty acids, total polyunsaturated1.4 g
    Fatty acids, total trans0.06 g
    Cholesterol60.5 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2743211, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.