Tyson Fully Cooked Tempura Whole Grain Battered Chicken Nuggets, CN, 0.75 oz.

Brandedby Tyson Foods Inc.

265 calories in 100 gram (100 g). Per 100 g, protein: 14.8 g, carbohydrates: 12 g, fat: 17.5 g.

Serving
1
= 100 g
265KCAL

Tyson Fully Cooked Tempura Whole Grain Battered Chicken Nuggets, CN, 0.75 oz., 100 gram

265 calories

Protein
14.8 g
Carbs
12 g
Fat
17.5 g
Fiber
0.93 g
Sugars
0.56 g

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories
265
% Daily Value*
Total Fat 17.5 g22%
Saturated Fat 3.5 g18%
Trans Fat 0.19 g
Cholesterol 41.7 mg14%
Sodium 412 mg18%
Total Carbohydrate 12 g4%
Dietary Fiber 0.93 g3%
Total Sugars 0.56 g
Includes Added Sugars 0.28 g1%
Protein 14.8 g
Vitamin D 0.24 mcg1%
Calcium 9.4 mg1%
Iron 1.1 mg6%
Potassium 393 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D1% 0.24 µg

minerals

% of the Daily Value in this serving

  • Sodium18% 412 mg
  • Potassium8% 393 mg
  • Iron6% 1.1 mg
  • Calcium1% 9.4 mg

Ingredients

White meat chicken, water, isolated soy protein, sea salt, seasoning [brown sugar, onion powder, salt, yeast extract, canola oil, carrot powder, garlic powder, citric acid, spice, vegetable stock (onion, celery, carrot), natural flavor], sodium phosphates. Battered And Predusted With: Water, whole grain yellow corn flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), spices (including celery seed), whole wheat flour, modified wheat starch, salt, garlic powder, onion powder, extractives of paprika and turmeric. Breading set in vegetable oil.

Brand
Tyson
Made by
Tyson Foods Inc.
Label serving
100 gram
Barcode (GTIN/UPC)
00031400044639
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2026-01-11

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 71%

    Same value as 0 of 2,301 other records.

    leastmost
  • Sodium

    Lower than 71%

    Same value as 0 of 2,301 other records.

    leastmost
  • Fiber

    Higher than 71%

    Same value as 0 of 2,256 other records.

    leastmost
  • Potassium

    Higher than 70%

    Same value as 0 of 1,306 other records.

    leastmost
  • Protein

    Lower than 70%

    Same value as 4 of 2,301 other records.

    leastmost
  • Calories

    Higher than 60%

    Same value as 0 of 2,310 other records.

    leastmost

Questions

How many calories are in tyson fully cooked tempura whole grain battered chicken nuggets, cn, 0.75 oz.?
100 gram (100 g): 265 calories; protein: 14.8 g, carbohydrates: 12 g, fat: 17.5 g.
How much protein is in tyson fully cooked tempura whole grain battered chicken nuggets, cn, 0.75 oz.?
14.8 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in tyson fully cooked tempura whole grain battered chicken nuggets, cn, 0.75 oz.?
11 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy265 kcal
Protein14.8 g
Total lipid (fat)17.5 g
Carbohydrate, by difference12 g
Fiber, total dietary0.93 g
Total Sugars0.56 g
Sugars, added0.28 g
Calcium, Ca9.4 mg
Iron, Fe1.1 mg
Potassium, K393 mg
Sodium, Na412 mg
Vitamin D (D2 + D3)0.24 µg
Fatty acids, total saturated3.5 g
Fatty acids, total monounsaturated5.2 g
Fatty acids, total polyunsaturated7.7 g
Fatty acids, total trans0.19 g
Cholesterol41.7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2754190, published 2026-02-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.