Tyson four cheese chicken & broccoli pasta dinner kit, Four cheese chicken & broccoli pasta
USDA name: Four cheese chicken & broccoli pasta dinner kit, Four cheese chicken & broccoli pasta
Brandedby Tyson Foods, Inc.
351 calories in 0.25 package (266 g). Per 100 g, protein: 9 g, carbohydrates: 10.9 g, fat: 5.6 g.
Tyson four cheese chicken & broccoli pasta dinner kit, Four cheese chicken & broccoli pasta, 0.25 package (266 g)
351 calories
- Protein
- 24 g
- Carbs
- 29 g
- Fat
- 15 g
- Fiber
- 2.1 g
- Sugars
- 3 g
Nutrition Facts
Calories351
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium40% 931 mg
- Calcium16% 213 mg
- Iron11% 2 mg
- Potassium10% 479 mg
Ingredients
Uncooked seasoned chicken pouch: chicken breast strips with rib meat, Contains up to 15% of chicken broth, Salt, Natural flavors. Coated with: romano/parmesan/bleu cheeses (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Maltodextrin, Garlic powder, Spices, Salt, Ricotta cheese (whey, Milk fat, Lactic acid, Salt), Onion powder, Dried red bell pepper, Dried parsley, Vinegar solids, Natural flavors, Lactic acid, Turmeric extract. Four cheese sauce pouch: water, Cream, Parmesan and romano cheese made from cow's milk (part-skim milk, Cultures, Salt, Enzymes), Granular and provolone cheese (milk, Cultures, Salt, Enzymes), Cheddar cheese (cultured pasteurized milk, Salt, Enzymes, Natamycin [natural mold inhibitor]), Salt, Contains 2% or less of soybean oil, Modified corn starch, Whey, Xanthan gum, Guar gum, Yeast, Yeast extract, Natural flavors, Maltodextrin. Cavatappi pasta pouch: cooked pasta (semolina [wheat], Durum wheat flour, Niacin, Reduced iron [ferrous sulfate], Thiamine mononitrate, Riboflavin, Folic acid). Broccoli florets pouch: broccoli florets.
- Brand
- Tyson
- Made by
- Tyson Foods, Inc.
- Label serving
- 0.25 package
- Barcode (GTIN/UPC)
- 023700047922
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-09-21
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 81%
Same value as 11 of 4,995 other records.
leastmostCarbohydrates
Lower than 80%
Same value as 3 of 4,990 other records.
leastmostSugars
Lower than 77%
Same value as 6 of 5,000 other records.
leastmostCalcium
Higher than 77%
Same value as 15 of 4,977 other records.
leastmostFiber
Lower than 74%
Same value as 267 of 4,995 other records.
leastmostSodium
Higher than 67%
Same value as 9 of 5,004 other records.
leastmost
Questions
- How many calories are in tyson four cheese chicken & broccoli pasta dinner kit, four cheese chicken & broccoli pasta?
- 0.25 package (266 g): 351 calories; protein: 24 g, carbohydrates: 29 g, fat: 15 g.
- How much protein is in tyson four cheese chicken & broccoli pasta dinner kit, four cheese chicken & broccoli pasta?
- 9 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in tyson four cheese chicken & broccoli pasta dinner kit, four cheese chicken & broccoli pasta?
- 10.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 132 kcal |
| Protein | 9 g |
| Total lipid (fat) | 5.6 g |
| Carbohydrate, by difference | 10.9 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 80 mg |
| Iron, Fe | 0.75 mg |
| Potassium, K | 180 mg |
| Sodium, Na | 350 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 23 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2389581, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.