Trix Treat Bars 8 Count

Brandedby General mills sales inc.

100 calories in 1 bar (24 g). Per 100 g, protein: 4.2 g, carbohydrates: 75 g, fat: 14.6 g.

Serving
1
= 24 g
100KCAL

Trix Treat Bars 8 Count, 1 bar (24 g)

100 calories

Protein
1 g
Carbs
18 g
Fat
3.5 g
Fiber
0 g
Sugars
9 g

Nutrition Facts

Serving size1 bar (24 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 74.9 mg3%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 9 g
Includes Added Sugars 9 g18%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 150 mg12%
Iron 0.8 mg4%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1210% 0.24 µg
  • Vitamin B65% 0.08 mg
  • Folate4% 16.1 µg
  • Riboflavin (B2)3% 0.034 mg
  • Niacin (B3)3% 0.4 mg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Calcium12% 150 mg
  • Iron4% 0.8 mg
  • Sodium3% 74.9 mg

Little or none: Potassium.

Ingredients

Cereal (whole grain yellow corn, sugar, rice flour, corn syrup, canola oil, salt, trisodium phosphate, natural and artificial flavor, citric acid, malic acid, red 40, yellow 6, blue 1 and other color added. vitamins and minerals: calcium carbonate, tricalcium phosphate, Vitamin C (sodium ascorbate), iron and zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3), Confectionary Coating (sugar, palm kernel oil, whey powder, soy lecithin), Crisp Rice (rice flour, barley malt extract, salt), Tapioca Syrup, Corn Syrup, Canola Oil, Fructose, Sugar, Vegetable Glycerin. Contains 2% or less of: Calcium Carbonate, Maltodextrin, Sorbitol, Gelatin, Salt, Soy Lecithin, Natural And Artificial Flavor.

Brand
Trix
Made by
General mills sales inc.
Label serving
1 bar
Barcode (GTIN/UPC)
00016000173637
Category
Processed Cereal Products
Label updated
2025-08-27

How it compares

Against other records in Processed Cereal Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 9 of 2,056 other records.

    leastmost
  • Fiber

    Lower than 97%

    Same value as 69 of 2,079 other records.

    leastmost
  • Sugars

    Higher than 93%

    Same value as 9 of 2,078 other records.

    leastmost
  • Protein

    Lower than 89%

    Same value as 20 of 2,079 other records.

    leastmost
  • Potassium

    Lower than 76%

    Same value as 464 of 1,958 other records.

    leastmost
  • Total fat

    Higher than 70%

    Same value as 14 of 2,079 other records.

    leastmost

Questions

How many calories are in trix treat bars 8 count?
1 bar (24 g): 100 calories; protein: 1 g, carbohydrates: 18 g, fat: 3.5 g.
How much protein is in trix treat bars 8 count?
4.2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in trix treat bars 8 count?
75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
Energy417 kcal
Protein4.2 g
Total lipid (fat)14.6 g
Carbohydrate, by difference75 g
Fiber, total dietary0 g
Total Sugars37.5 g
Sugars, added37.5 g
Calcium, Ca625 mg
Iron, Fe3.3 mg
Potassium, K0 mg
Sodium, Na312 mg
Thiamin0 mg
Riboflavin0.14 mg
Niacin1.7 mg
Vitamin B-60.33 mg
Folate, total67 µg
Folic acid21 µg
Vitamin B-121 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2743722, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.