Totino's The Original Crisp Crust Ultimate Uncured Pepperoni Pizza
Brandedby General mills sales inc.
881 calories in Per Pizza (330 g). Per 100 g, protein: 10.3 g, carbohydrates: 22.7 g, fat: 14.8 g.
Totino's The Original Crisp Crust Ultimate Uncured Pepperoni Pizza, Per Pizza (330 g)
881 calories
- Protein
- 34 g
- Carbs
- 75 g
- Fat
- 49 g
- Fiber
- 3 g
- Sugars
- 9 g
Nutrition Facts
Calories881
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium82% 1,881 mg
- Calcium39% 512 mg
- Iron27% 4.8 mg
- Potassium8% 389 mg
Ingredients
Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Low Moisture Part Skim Mozzarella Cheese (part skim milk, cultures, salt, enzymes), Tomato Puree (water, tomato paste), All Natural* Diced Uncured Pepperoni No Nitrite or Nitrate Added, Except for Those Naturally Occuring in Celery Powder & Sea Salt (pork and beef, sea salt, contains 2% or less of: spice, cane sugar, lactic acid starter culture, natural flavoring [including celery powder], paprika oleoresin), Pepperoni Pizza Topping (pepperoni [pork, beef, salt, Contains 2% or less of: spices, dextrose, oleoresin of paprika, natural flavor, sodium ascorbate, sodium nitrite, lactic acid starter culture, Bha, Bht, citric acid], water, soy protein isolate), Vegetable Oil. Contains less than 2% of: Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Citric Acid, Malic Acid, Xanthan Gum, Annatto Extract (color), Maltodextrin, L-Cysteine Hydrochloride (dough conditioner), Tbhq (preservative), Natural Flavor. *Minimally Processed, No Nitrites, Nitrates or Artificial Ingredients
- Brand
- Totino's
- Made by
- General mills sales inc.
- Label serving
- Per Pizza
- Barcode (GTIN/UPC)
- 00042800141613
- Category
- Savoury Bakery Products
- Label updated
- 2025-06-24
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 92%
Same value as 0 of 724 other records.
leastmostFiber
Lower than 90%
Same value as 13 of 804 other records.
leastmostTotal fat
Higher than 85%
Same value as 0 of 804 other records.
leastmostCalories
Higher than 80%
Same value as 2 of 798 other records.
leastmostPotassium
Lower than 78%
Same value as 4 of 666 other records.
leastmostCarbohydrates
Lower than 65%
Same value as 0 of 724 other records.
leastmost
Questions
- How many calories are in totino's the original crisp crust ultimate uncured pepperoni pizza?
- Per Pizza (330 g): 881 calories; protein: 34 g, carbohydrates: 75 g, fat: 49 g.
- How much protein is in totino's the original crisp crust ultimate uncured pepperoni pizza?
- 10.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in totino's the original crisp crust ultimate uncured pepperoni pizza?
- 21.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 267 kcal |
| Protein | 10.3 g |
| Total lipid (fat) | 14.8 g |
| Carbohydrate, by difference | 22.7 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 2.7 g |
| Sugars, added | 1.2 g |
| Calcium, Ca | 155 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 118 mg |
| Sodium, Na | 570 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 6.4 g |
| Fatty acids, total trans | 0.3 g |
| Cholesterol | 24 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2737897, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.