Totino's cheese pizza rolls, Cheese
USDA name: Cheese pizza rolls, Cheese
Brandedby General Mills, Inc.
210 calories in 6 rolls (85 g). Per 100 g, protein: 5.9 g, carbohydrates: 34.1 g, fat: 9.4 g.
Totino's cheese pizza rolls, Cheese, 6 rolls (85 g)
210 calories
- Protein
- 5 g
- Carbs
- 29 g
- Fat
- 8 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium16% 360 mg
- Iron10% 1.8 mg
- Calcium3% 40 mg
Ingredients
Enriched flour (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Tomato puree (water, Tomato paste), Water, Imitation mozzarella cheese (water, Palm oil, Rennet casein, Modified corn starch, Soybean oil, Potato starch, Cellulose powder, Vital wheat gluten, Salt, Sodium aluminum phosphate, Potassium chloride, Citric acid, Potassium sorbate [preservative], Titanium dioxide [artificial color], Sodium citrate, Sodium phosphate, Maltodextrin, Magnesium oxide, Zinc oxide, Vitamin a palmitate, Riboflavin, Vitamin b12), Imitation mozzarella cheese (water, Palm oil, Modified potato starch, Rennet casein, Soybean oil, Vital wheat gluten, Sodium aluminum phosphate, Potassium chloride, Salt, Citric acid, Potassium sorbate [preservative], Sodium phosphate, Sodium citrate, Titanium dioxide [artificial color], Maltodextrin, Magnesium oxide, Zinc oxide, Vitamin a palmitate, Riboflavin, Vitamin b12), Canola oil. Contains 2% or less of: rehydrated pasteurized process nonfat mozzarella cheese (water, Nonfat milk, Cheese cultures, Salt, Enzymes, Citric acid, Vitamin a palmitate, Vitamin b6, Sodium aluminum phosphate, Sodium citrate, Sodium phosphate), Sugar, Modified corn starch, Modified whey, Defatted soy flour, Spice, Onion powder, Methylcellulose, Rehydrated enzyme modified cheese (water, Milk, Cheese cultures, Salt, Enzymes), Tbhq (preservative), Natural flavor.
- Brand
- Totino's
- Made by
- General Mills, Inc.
- Label serving
- 6 rolls
- Barcode (GTIN/UPC)
- 042800512161
- Category
- Pizza
- Label updated
- 2018-09-07
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 97%
Same value as 17 of 3,447 other records.
leastmostCarbohydrates
Higher than 95%
Same value as 24 of 3,444 other records.
leastmostCalcium
Lower than 95%
Same value as 69 of 3,427 other records.
leastmostFiber
Higher than 87%
Same value as 90 of 3,443 other records.
leastmostIron
Higher than 85%
Same value as 87 of 3,429 other records.
leastmostVitamin C
Lower than 85%
Same value as 275 of 1,850 other records.
leastmost
Questions
- How many calories are in totino's cheese pizza rolls, cheese?
- 6 rolls (85 g): 210 calories; protein: 5 g, carbohydrates: 29 g, fat: 8 g.
- How much protein is in totino's cheese pizza rolls, cheese?
- 5.9 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in totino's cheese pizza rolls, cheese?
- 31.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 247 kcal |
| Protein | 5.9 g |
| Total lipid (fat) | 9.4 g |
| Carbohydrate, by difference | 34.1 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 47 mg |
| Iron, Fe | 2.1 mg |
| Sodium, Na | 424 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 353 iu |
| Fatty acids, total saturated | 2.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1634022, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.