Tillamook oregon dark cherry rich dark cherry ice cream with ripe pieces of sweet oregon dark cherries, Oregon dark cherry

USDA name: Oregon dark cherry rich dark cherry ice cream with ripe pieces of sweet oregon dark cherries, Oregon dark cherry

Brandedby Tillamook County Creamery Association

210 calories in 2/3 cup (95 g). Per 100 g, protein: 3.2 g, carbohydrates: 23.2 g, fat: 12.6 g.

Serving
1
= 95 g
210KCAL

Tillamook oregon dark cherry rich dark cherry ice cream with ripe pieces of sweet oregon dark cherries, Oregon dark cherry, 2/3 cup (95 g)

210 calories

Protein
3 g
Carbs
22 g
Fat
12 g
Fiber
0 g
Sugars
22 g

Nutrition Facts

Serving size2/3 cup (95 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 12 g15%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 39.9 mg13%
Sodium 50.4 mg2%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 22 g
Includes Added Sugars 17 g34%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 120 mg9%
Iron 0.1 mg1%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium9% 120 mg
    • Potassium4% 170 mg
    • Sodium2% 50.4 mg
    • Iron1% 0.1 mg

    Ingredients

    Cream, Skim milk, Milk, Sugar, Dark cherries, Water, Pasteurized egg yolks, Natural flavor, Cornstarch, Cherry juice concentrate, Guar gum,Tara gum, Citric acid, Fruit juice (color).

    Brand
    Tillamook
    Made by
    Tillamook County Creamery Association
    Label serving
    2/3 cup
    Barcode (GTIN/UPC)
    072830081238
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2022-09-30

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 78%

      Same value as 13 of 13,031 other records.

      leastmost

    • Calcium

      Higher than 78%

      Same value as 81 of 12,697 other records.

      leastmost

    • Sodium

      Lower than 73%

      Same value as 140 of 13,078 other records.

      leastmost

    • Total fat

      Higher than 69%

      Same value as 18 of 13,077 other records.

      leastmost

    • Sugars

      Higher than 64%

      Same value as 24 of 13,056 other records.

      leastmost

    • Protein

      Lower than 59%

      Same value as 62 of 13,066 other records.

      leastmost

    Questions

    How many calories are in tillamook oregon dark cherry rich dark cherry ice cream with ripe pieces of sweet oregon dark cherries, oregon dark cherry?
    2/3 cup (95 g): 210 calories; protein: 3 g, carbohydrates: 22 g, fat: 12 g.
    How much protein is in tillamook oregon dark cherry rich dark cherry ice cream with ripe pieces of sweet oregon dark cherries, oregon dark cherry?
    3.2 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in tillamook oregon dark cherry rich dark cherry ice cream with ripe pieces of sweet oregon dark cherries, oregon dark cherry?
    23.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy221 kcal
    Protein3.2 g
    Total lipid (fat)12.6 g
    Carbohydrate, by difference23.2 g
    Fiber, total dietary0 g
    Total Sugars23.2 g
    Sugars, added17.9 g
    Calcium, Ca126 mg
    Iron, Fe0.11 mg
    Potassium, K179 mg
    Sodium, Na53 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated7.4 g
    Fatty acids, total trans0 g
    Cholesterol42 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2679962, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.