Tillamook Cultured Sour Cream - 16 Oz

Branded

estimated 71 calories in 1 serving (30 g). Per 100 g, protein: 19 g, carbohydrates: 29 g, fat: 5 g.

Serving
1
= 30 g
71EST. KCAL

Tillamook Cultured Sour Cream - 16 Oz, 1 serving (30 g)

71 calories

Estimated calories

Protein
5.7 g
Carbs
8.7 g
Fat
1.5 g
Fiber
—
Sugars
0.3 g

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 serving (30 g)
Amount per serving
Calories71
Estimated
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.9 g5%
Cholesterol —
Sodium 3 mg0%
Total Carbohydrate 8.7 g3%
Total Sugars 0.3 g
Protein 5.7 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

    Little or none: Sodium.

    Ingredients

    Cultured Pasteurized Cream, Enzymes, L. Acidophilus, Bifidobacterium SP.

    Brand
    Tillamook
    Barcode (GTIN/UPC)
    00072830702010
    Category
    Milk/Milk Substitutes

    How it compares

    Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 99%

      Same value as 8 of 2,125 other records.

      leastmost

    • Calories (estimated)

      Higher than 97%

      Same value as 0 of 2,225 other records.

      leastmost

    • Carbohydrates

      Higher than 96%

      Same value as 8 of 1,741 other records.

      leastmost

    • Sodium

      Lower than 91%

      Same value as 94 of 2,134 other records.

      leastmost

    • Sugars

      Lower than 69%

      Same value as 222 of 1,806 other records.

      leastmost

    • Total fat

      Lower than 45%

      Same value as 218 of 2,161 other records.

      leastmost

    Questions

    How many calories are in tillamook cultured sour cream - 16 oz?
    1 serving (30 g): estimated 71 calories; protein: 5.7 g, carbohydrates: 8.7 g, fat: 1.5 g.
    How much protein is in tillamook cultured sour cream - 16 oz?
    19 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
    How many net carbs are in tillamook cultured sour cream - 16 oz?
    estimated 29 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
    All 6 reported nutrients, per 100 g+
    Protein19 g
    Total lipid (fat)5 g
    Carbohydrate, by difference29 g
    Total Sugars1 g
    Sodium, Na10 mg
    Fatty acids, total saturated3 g

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2756270, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.