The rustik oven multi-grain sourdough bread, Multi-grain sourdough

USDA name: Multi-grain sourdough bread, Multi-grain sourdough

Brandedby Bimbo Bakeries Usa, Inc.

90 calories in 1 slice (32 g). Per 100 g, protein: 9.4 g, carbohydrates: 46.9 g, fat: 6.3 g.

Serving
1
= 32 g
90KCAL

The rustik oven multi-grain sourdough bread, Multi-grain sourdough, 1 slice (32 g)

90 calories

Protein
3 g
Carbs
15 g
Fat
2 g
Fiber
0.99 g
Sugars
1.0 g

Nutrition Facts

Serving size1 slice (32 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 125 mg5%
Total Carbohydrate 15 g5%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Includes Added Sugars 0.99 g2%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 19.8 mg2%
Iron 1.0 mg6%
Potassium 60.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron6% 1.0 mg
    • Sodium5% 125 mg
    • Calcium2% 19.8 mg
    • Potassium1% 60.2 mg

    Ingredients

    Enriched wheat flour [flour, Malted barley flour, Reduced iron, Niacin, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Water, Brown and golden flaxseed, Rolled oats, Sunflower seeds, Yeast, Raisin juice concentrate, Whole grain rye, Sea salt, Sugar, Extra virgin olive oil, Wheat gluten, Fermented rye flour, Millet, Organic grain vinegar, Sunflower oil, Preservatives (calcium propionate, Sorbic acid), Citric acid, Sunflower lecithin, Salt.

    Brand
    The rustik oven
    Made by
    Bimbo Bakeries Usa, Inc.
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    073132031259
    Category
    Breads & Buns
    Label updated
    2023-10-28

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Higher than 84%

      Same value as 10 of 5,640 other records.

      leastmost
    • Total fat

      Higher than 80%

      Same value as 72 of 10,035 other records.

      leastmost
    • Sodium

      Lower than 78%

      Same value as 21 of 10,032 other records.

      leastmost
    • Iron

      Higher than 70%

      Same value as 55 of 9,910 other records.

      leastmost
    • Carbohydrates

      Lower than 70%

      Same value as 54 of 10,029 other records.

      leastmost
    • Sugars

      Lower than 67%

      Same value as 94 of 10,016 other records.

      leastmost

    Questions

    How many calories are in the rustik oven multi-grain sourdough bread, multi-grain sourdough?
    1 slice (32 g): 90 calories; protein: 3 g, carbohydrates: 15 g, fat: 2 g.
    How much protein is in the rustik oven multi-grain sourdough bread, multi-grain sourdough?
    9.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in the rustik oven multi-grain sourdough bread, multi-grain sourdough?
    43.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy281 kcal
    Protein9.4 g
    Total lipid (fat)6.3 g
    Carbohydrate, by difference46.9 g
    Fiber, total dietary3.1 g
    Total Sugars3.1 g
    Sugars, added3.1 g
    Calcium, Ca62 mg
    Iron, Fe3.1 mg
    Potassium, K188 mg
    Sodium, Na391 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated1.6 g
    Fatty acids, total polyunsaturated3.1 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2669308, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.