The pick fresh cut vegetables
USDA name: Fresh cut vegetables
Brandedby Lil Michaels Munchies Inc.
20 calories in 1/3 cup (85 g). Per 100 g, protein: 1.2 g, carbohydrates: 5.9 g, fat: 0 g.
The pick fresh cut vegetables, 1/3 cup (85 g)
20 calories
- Protein1 g17% of calories
- Carbs5 g83% of calories
incl. 2 g fiber · 2 g sugars
- Fat0 g0% of calories
Nutrition Facts
Calories20
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 850019059021 · We may earn a commission
minerals
% of the Daily Value in this serving
- Potassium4% 188 mg
- Calcium2% 26.4 mg
- Iron2% 0.36 mg
- Sodium1% 29.8 mg
Ingredients
Cauliflower, Carrots, Celery, Cucumber, Bell peppers, Broccoli, Tomatoes
- Brand
- The pick
- Made by
- Lil Michaels Munchies Inc.
- Label serving
- 1/3 cup
- Barcode (GTIN/UPC)
- 850019059021
- Category
- Pre-Packaged Fruit & Vegetables
- Label updated
- 2022-04-04
How it compares
Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 79%
Same value as 567 of 6,117 other records.
leastmostCarbohydrates
Lower than 66%
Same value as 331 of 6,061 other records.
leastmostIron
Lower than 64%
Same value as 427 of 5,902 other records.
leastmostPotassium
Lower than 58%
Same value as 13 of 3,994 other records.
leastmostProtein
Lower than 57%
Same value as 1,119 of 6,092 other records.
leastmostSodium
Higher than 55%
Same value as 145 of 6,091 other records.
leastmost
Questions
- How many calories are in the pick fresh cut vegetables?
- 1/3 cup (85 g): 20 calories; protein: 1 g, carbohydrates: 5 g, fat: 0 g.
- How much protein is in the pick fresh cut vegetables?
- 1.2 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in the pick fresh cut vegetables?
- 3.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 24 kcal |
| Protein | 1.2 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 5.9 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 0.42 mg |
| Potassium, K | 221 mg |
| Sodium, Na | 35 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.12 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2540649, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.