The Muffin Mam Inc. vanilla buttercreme flavored floral yellow cake, Vanilla buttercreme

USDA name: Vanilla buttercreme flavored floral yellow cake, Vanilla buttercreme

Brandedby The Muffin Mam Inc.

360 calories in 0.056 th Cake (86 g). Per 100 g, protein: 2.3 g, carbohydrates: 53.5 g, fat: 20.9 g.

Serving
1
= 86 g
360KCAL

The Muffin Mam Inc. vanilla buttercreme flavored floral yellow cake, Vanilla buttercreme, 0.056 th Cake (86 g)

360 calories

Protein
2 g
Carbs
46 g
Fat
18 g
Fiber
0 g
Sugars
37 g

Nutrition Facts

Serving size0.056 th Cake (86 g)
Amount per serving
Calories360
% Daily Value*
Total Fat 18 g23%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 10.3 mg3%
Sodium 230 mg10%
Total Carbohydrate 46 g17%
Dietary Fiber 0 g0%
Total Sugars 37 g
Includes Added Sugars 37 g74%
Protein 2 g
Iron 1.0 mg6%
Potassium 35.3 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Iron6% 1.0 mg
  • Potassium1% 35.3 mg

Ingredients

Icing. Sugar, Vegetable shortening (palm oil, Canola oil, Mono- and diglycerides, Polysorbate 60), Water. Contains less than 2% of corn starch, Corn syrup, Guar gum, High fructose corn syrup, Natural, And artificial flavor, Phosphoric acid, Polysorbate 60, Potassium sorbate (preservative). Salt, Sodium benzoate (preservative), Blue 1. Red 40, Yellow 5, Yellow 6. Yellow cake: sugar, Bleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable shortening (palm oil, Soybean oil, Propylene glycol mono- and diesters of fats and fatty acids, Mono- and diglycerides, Soy lecithin), Water, Nonfat milk, Eggs, Palm oil, Soybean oil. Food starch - modified contains 2% or less of each of the following: cellulose gum dextrose egg yolks, Emulsifiers (mono- and diglycerides, Propylene glycol mono- and diesters of fats and fatty acids sodium stearoyl lactylate, Soy lecithin), Guar gum, Monocalcium phosphate, Natural and artificial flavor, Polysorbate 60, Salt sodium acid pyrophosphate, Sodium aluminum phosphate, Sodium aluminium phosphate acidic, Sodium bicarbonate, Sodium stearoyl lactylate, Soy four, Wheat starch, Xanthan gum, Yellow 5, Yellow 6.

Made by
The Muffin Mam Inc.
Label serving
0.056 th Cake
Barcode (GTIN/UPC)
760366193012
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-11-09

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 89%

    Same value as 42 of 9,133 other records.

    leastmost

  • Sugars

    Higher than 83%

    Same value as 0 of 9,124 other records.

    leastmost

  • Potassium

    Lower than 75%

    Same value as 9 of 4,606 other records.

    leastmost

  • Calories

    Higher than 71%

    Same value as 55 of 9,162 other records.

    leastmost

  • Total fat

    Higher than 70%

    Same value as 22 of 9,155 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost

Questions

How many calories are in the muffin mam inc. vanilla buttercreme flavored floral yellow cake, vanilla buttercreme?
0.056 th Cake (86 g): 360 calories; protein: 2 g, carbohydrates: 46 g, fat: 18 g.
How much protein is in the muffin mam inc. vanilla buttercreme flavored floral yellow cake, vanilla buttercreme?
2.3 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in the muffin mam inc. vanilla buttercreme flavored floral yellow cake, vanilla buttercreme?
53.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy419 kcal
Protein2.3 g
Total lipid (fat)20.9 g
Carbohydrate, by difference53.5 g
Fiber, total dietary0 g
Total Sugars43 g
Sugars, added43 g
Iron, Fe1.2 mg
Potassium, K41 mg
Sodium, Na267 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated7 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2218617, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.