The MAX real Slice Extra Cheese pizza, 4.8oz, CN

USDA name: Real Slice Extra Cheese pizza, 4.8oz, CN

Brandedby Conagra Brands, Inc

310 calories in 1 Slice (136g). Per 100 g, protein: 13.2 g, carbohydrates: 22.1 g, fat: 9.6 g.

Serving
1
= 136 g
310KCAL

The MAX real Slice Extra Cheese pizza, 4.8oz, CN, 1 Slice (136g)

310 calories

Protein
18 g
Carbs
30 g
Fat
13 g
Fiber
3 g
Sugars
4 g

Nutrition Facts

Serving size1 Slice (136g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 13 g17%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 35.4 mg12%
Sodium 680 mg30%
Total Carbohydrate 30 g11%
Dietary Fiber 3 g11%
Total Sugars 4 g
Includes Added Sugars 0.95 g2%
Protein 18 g
Vitamin D 0 mcg0%
Calcium 409 mg31%
Iron 2.1 mg12%
Potassium 290 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A15% 135 µg

Little or none: Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Calcium31% 409 mg
  • Sodium30% 680 mg
  • Iron12% 2.1 mg
  • Potassium6% 290 mg

Ingredients

Cheese (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor]),Dough (Water, Whole Wheat Flour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Soybean Oil, Less Than 2% Of: Yeast, Dextrose, Sugar, Salt, Sodium Bicarbonate, Defatted Soy Flour),Sauce (Water, Tomato Paste [Not less than 28% Ntss], Pizza Seasoning [Salt, Sugar, Dehydrated Onion, Spices, Garlic Powder, Guar Gum, Potassium Sorbate {Preservative}, Xanthan Gum, Citric Acid], Less Than 2% Of: Modified Corn Starch),Soy Lecithin. Contains: Milk, Soy, Wheat

Brand
The Max
Made by
Conagra Brands, Inc
Label serving
1 Slice (136g)
Barcode (GTIN/UPC)
20077387126177
Category
Savoury Bakery Products
Label updated
2026-03-06

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 94%

    Same value as 2 of 774 other records.

    leastmost
  • Protein

    Higher than 85%

    Same value as 3 of 804 other records.

    leastmost
  • Sodium

    Higher than 79%

    Same value as 7 of 724 other records.

    leastmost
  • Potassium

    Higher than 72%

    Same value as 0 of 666 other records.

    leastmost
  • Fiber

    Higher than 71%

    Same value as 18 of 804 other records.

    leastmost
  • Carbohydrates

    Lower than 69%

    Same value as 1 of 724 other records.

    leastmost

Questions

How many calories are in the max real slice extra cheese pizza, 4.8oz, cn?
1 Slice (136g): 310 calories; protein: 18 g, carbohydrates: 30 g, fat: 13 g.
How much protein is in the max real slice extra cheese pizza, 4.8oz, cn?
13.2 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in the max real slice extra cheese pizza, 4.8oz, cn?
19.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy228 kcal
Protein13.2 g
Total lipid (fat)9.6 g
Carbohydrate, by difference22.1 g
Fiber, total dietary2.2 g
Total Sugars2.9 g
Sugars, added0.7 g
Calcium, Ca301 mg
Iron, Fe1.5 mg
Potassium, K213 mg
Sodium, Na500 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE99 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.2 g
Fatty acids, total monounsaturated2.6 g
Fatty acids, total polyunsaturated1.1 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2758233, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.