The MAX maxStix Mozzarella, Whole Grain, 1.93 oz, CN
USDA name: MaxStix Mozzarella, Whole Grain, 1.93 oz, CN
Brandedby Conagra Brands, Inc
150 calories in 1 Stick (55g). Per 100 g, protein: 14.6 g, carbohydrates: 25.4 g, fat: 12.7 g.
The MAX maxStix Mozzarella, Whole Grain, 1.93 oz, CN, 1 Stick (55g)
150 calories
- Protein
- 8 g
- Carbs
- 14 g
- Fat
- 7 g
- Fiber
- 0.99 g
- Sugars
- 1 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A4% 35.8 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium15% 200 mg
- Sodium10% 240 mg
- Iron6% 1 mg
- Potassium2% 110 mg
Ingredients
Cheese (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor], Mozzarella Cheese Substitute [Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}]),Dough (Whole Wheat Flour, Water, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Soybean Oil, Less Than 2% Of: Yeast, Dextrose, Sugar, Salt, Sodium Bicarbonate, Defatted Soy Flour),Soy Lecithin. Contains: Milk, Soy, Wheat
- Brand
- The Max
- Made by
- Conagra Brands, Inc
- Label serving
- 1 Stick (55g)
- Barcode (GTIN/UPC)
- 10077387124398
- Category
- Savoury Bakery Products
- Label updated
- 2026-03-27
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 99%
Same value as 1 of 774 other records.
leastmostProtein
Higher than 94%
Same value as 2 of 804 other records.
leastmostSugars
Lower than 83%
Same value as 1 of 804 other records.
leastmostCalories
Higher than 82%
Same value as 3 of 798 other records.
leastmostTotal fat
Higher than 78%
Same value as 2 of 804 other records.
leastmostPotassium
Higher than 64%
Same value as 7 of 666 other records.
leastmost
Questions
- How many calories are in the max maxstix mozzarella, whole grain, 1.93 oz, cn?
- 1 Stick (55g): 150 calories; protein: 8 g, carbohydrates: 14 g, fat: 7 g.
- How much protein is in the max maxstix mozzarella, whole grain, 1.93 oz, cn?
- 14.6 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in the max maxstix mozzarella, whole grain, 1.93 oz, cn?
- 23.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 19 reported nutrients, per 100 g+
| Energy | 273 kcal |
| Protein | 14.6 g |
| Total lipid (fat) | 12.7 g |
| Carbohydrate, by difference | 25.4 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 1.8 g |
| Sugars, added | 0 g |
| Calcium, Ca | 364 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 200 mg |
| Sodium, Na | 436 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 65 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 4.5 g |
| Fatty acids, total monounsaturated | 2.7 g |
| Fatty acids, total polyunsaturated | 4.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 18 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2758248, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.