The J.M. Smucker Company martha white 7 ounce gluten free blueberry muffin

USDA name: Martha white 7 ounce gluten free blueberry muffin

Brandedby The J.M. Smucker Company

estimated 257 calories in 1/2 cup dry mix (makes 2 muffins) (66 g). Per 100 g, protein: 3 g, carbohydrates: 77.3 g, fat: 7.6 g.

Serving
1
= 66 g
257EST. KCAL

The J.M. Smucker Company martha white 7 ounce gluten free blueberry muffin, 1/2 cup dry mix (makes 2 muffins) (66 g)

257 calories

Estimated calories

Protein
2 g
Carbs
51 g
Fat
5 g
Fiber
0 g
Sugars
25 g

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup dry mix (makes 2 muffins) (66 g)
Amount per serving
Calories
257
Estimated
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrate 51 g19%
Dietary Fiber 0 g0%
Total Sugars 25 g
Protein 2 g
Calcium 325 mg25%
Iron 1 mg6%
Potassium 29.7 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium25% 325 mg
  • Sodium15% 350 mg
  • Iron6% 1 mg
  • Potassium1% 29.7 mg

Ingredients

Rice Flour, Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Blue 2 Lake, Red 40 Lake), Potato Starch, Canola Oil, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Tapioca Starch, Contains 2% Or Less Of: Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Salt, Sodium Stearoyl Lactylate, Xanthan Gum, Citric Acid And Bht (Antioxidants).

Made by
The J.M. Smucker Company
Label serving
1/2 cup dry mix (makes 2 muffins)
Barcode (GTIN/UPC)
00013300820124
Category
Baking/Cooking Mixes/Supplies
Label updated
2018-10-25

How it compares

Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 0 of 840 other records.

    leastmost
  • Protein

    Lower than 87%

    Same value as 23 of 855 other records.

    leastmost
  • Iron

    Lower than 79%

    Same value as 5 of 847 other records.

    leastmost
  • Carbohydrates

    Higher than 76%

    Same value as 4 of 851 other records.

    leastmost
  • Fiber

    Lower than 71%

    Same value as 250 of 851 other records.

    leastmost
  • Sugars

    Higher than 61%

    Same value as 3 of 847 other records.

    leastmost

Questions

How many calories are in the j.m. smucker company martha white 7 ounce gluten free blueberry muffin?
1/2 cup dry mix (makes 2 muffins) (66 g): estimated 257 calories; protein: 2 g, carbohydrates: 51 g, fat: 5 g.
How much protein is in the j.m. smucker company martha white 7 ounce gluten free blueberry muffin?
3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in the j.m. smucker company martha white 7 ounce gluten free blueberry muffin?
77.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Protein3 g
Total lipid (fat)7.6 g
Carbohydrate, by difference77.3 g
Fiber, total dietary0 g
Total Sugars37.9 g
Calcium, Ca492 mg
Iron, Fe1.5 mg
Potassium, K45 mg
Sodium, Na530 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 608432, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.