The fresh market jelly beans
USDA name: Jelly beans
Brandedby Lineberry Vine Company
150 calories in 1/4 cup (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 110 g, fat: 3.3 g.
The fresh market jelly beans, 1/4 cup (30 g)
150 calories
- Protein
- 1.0 g
- Carbs
- 33 g
- Fat
- 1.0 g
- Fiber
- 0 g
- Sugars
- 19 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium3% 69.9 mg
Little or none: Calcium, Iron.
Ingredients
High fructose wheat syrup, Wheat flour, Sugar, Dextrose, Vegetable oil, Citric acid, Artificial flavor, Natural antioxidants (ascorbic acid, D - tocopherlol, Turmeric extract), Artificial color (fd&c red#40, Yellow #5, Blue #1),
- Brand
- The fresh market
- Made by
- Lineberry Vine Company
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 610585871119
- Category
- Candy
- Label updated
- 2021-03-12
How it compares
Against other records in Candy, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 7 of 22,334 other records.
leastmostSodium
Higher than 89%
Same value as 34 of 22,380 other records.
leastmostCalories
Higher than 86%
Same value as 1,054 of 22,500 other records.
leastmostTotal fat
Higher than 66%
Same value as 162 of 22,402 other records.
leastmostProtein
Higher than 60%
Same value as 1,149 of 22,462 other records.
leastmostSugars
Higher than 59%
Same value as 161 of 22,301 other records.
leastmost
Questions
- How many calories are in the fresh market jelly beans?
- 1/4 cup (30 g): 150 calories; protein: 1.0 g, carbohydrates: 33 g, fat: 1.0 g.
- How much protein is in the fresh market jelly beans?
- 3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in the fresh market jelly beans?
- 110 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
| Energy | 500 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 110 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 63.3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 233 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.7 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2388570, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.