The fresh market autumn harvest pretzels, Yogurt, Dark chocolate, Pumpkin spice
USDA name: Autumn harvest pretzels, Yogurt, Dark chocolate, Pumpkin spice
Brandedby The Fresh Market, Inc.
190 calories in 9 pretzels (40 g). Per 100 g, protein: 5 g, carbohydrates: 72.5 g, fat: 20 g.
The fresh market autumn harvest pretzels, Yogurt, Dark chocolate, Pumpkin spice, 9 pretzels (40 g)
190 calories
- Protein2 g4% of calories
- Carbs29 g59% of calories
incl. 1 g fiber · 16 g sugars
- Fat8 g37% of calories
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
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Barcode 737094220297 · We may earn a commission
Ingredients
Pumpkin spice yogurt pretzels - pumpkin spice yogurt coating (sugar, Palm and/or palm kernel oils, Whey powder [milk], Dry nonfat yogurt [milk], Soy lecithin [an emulsifier], Salt, Natural vanilla extract, Natural pumpkin spice flavor (fractionated coconut oil, Natural orange pigment [annatto], Soy lecithin), Pretzels (unbleached enriched wheat flour [flour, Niacin, Reduced iron, Thiamine mononitrate-b1, Riboflavin-b2, Folic acid], Malt, Salt, Soybean and/or canola oil, And yeast). Dark chocolate pretzels - dark chocolate (sugar, Chocolate liquor [processed with alkali], Cocoa butter, Milk fat, Soy lecithin [an emulsifier], And vanilla), Pretzels (unbleached enriched wheat flour [flour, Niacin, Reduced iron, Thiamine mononitrate-b1, Riboflavin-b2, Folic acid], Malt, Salt, Soybean and/or canola oil, Yeast). Yogurt pretzels - natural yogurt coating (sugar, Vegetable oils [palm kernel, Palm], Whey, Yogurt powder [non fat milk, Lactic acid], Soy lecithin [an emulsifier], Salt and vanilla), Pretzels (unbleached enriched wheat flour [flour, Niacin, Reduced iron, Thiamine mononitrate-b1, Riboflavin-b2, Folic acid], Malt, Salt, Soybean and/or canola oil and yeast).
- Brand
- The fresh market
- Made by
- The Fresh Market, Inc.
- Label serving
- 9 pretzels
- Barcode (GTIN/UPC)
- 737094220297
- Category
- Popcorn, Peanuts, Seeds & Related Snacks
- Label updated
- 2018-01-19
How it compares
Against other records in Popcorn, Peanuts, Seeds & Related Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 92%
Same value as 138 of 21,337 other records.
leastmostFiber
Lower than 92%
Same value as 604 of 21,355 other records.
leastmostProtein
Lower than 87%
Same value as 460 of 21,424 other records.
leastmostTotal fat
Lower than 82%
Same value as 716 of 21,427 other records.
leastmostSugars
Higher than 79%
Same value as 380 of 21,247 other records.
leastmostCalcium
Lower than 79%
Same value as 4,473 of 20,880 other records.
leastmost
Questions
- How many calories are in the fresh market autumn harvest pretzels, yogurt, dark chocolate, pumpkin spice?
- 9 pretzels (40 g): 190 calories; protein: 2 g, carbohydrates: 29 g, fat: 8 g.
- How much protein is in the fresh market autumn harvest pretzels, yogurt, dark chocolate, pumpkin spice?
- 5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in the fresh market autumn harvest pretzels, yogurt, dark chocolate, pumpkin spice?
- 70 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
| Energy | 475 kcal |
| Protein | 5 g |
| Total lipid (fat) | 20 g |
| Carbohydrate, by difference | 72.5 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 40 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.8 mg |
| Sodium, Na | 400 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 15 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2435244, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.