The crispery candy corn marshmallow rice treats, Candy corn marhsmallow
USDA name: Candy corn marshmallow rice treats, Candy corn marhsmallow
Brandedby Georgia Peach Products, Inc.
220 calories in 1.25 onz (35 g). Per 100 g, protein: 2.9 g, carbohydrates: 123 g, fat: 14.3 g.
The crispery candy corn marshmallow rice treats, Candy corn marhsmallow, 1.25 onz (35 g)
220 calories
- Protein
- 1 g
- Carbs
- 43 g
- Fat
- 5 g
- Fiber
- 0 g
- Sugars
- 23 g
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B612% 0.2 mg
- Vitamin C6% 5 mg
minerals
% of the Daily Value in this serving
- Iron16% 2.9 mg
- Sodium6% 140 mg
- Potassium1% 30.1 mg
Little or none: Calcium.
Ingredients
Marshmallows (corn syrup, Sugar, Modified cornstarch, Gelatin), Crisp rice( (rice, Sugar, Salt, Malt extract, Vitamin c (sodium ascorbate) iron (ferric orthophosphate), Vitamin a (palmitate), Niacinamide, Preservative (tocopherols), Zinc (zinc oxide), Vitamin b1 (thiamine mononitrate), Vitamin b6 (pyridoxine hydrochloride), Vitamin d (cholecalciferol), B2 (riboflavin), Folic acid, Vitamin b12 (cyanocobalamin)), Corn oil, Canola oil, Candy corn (sugar corn syrup, Contains 2% or less of the following: modified soy protein, Artificial flavor, Sorbitol, Color added, Yellow 6 lake, Yellow 5, Red 3, Beeswax, Carnauba wax, Confectioner's glaze, Salt, Butter emulsion (non-allergenic, Water, Propylene glycol, Natural and artificial flavors, Tragacanth gum (emulsifier)), Vanilla flavor (water, Propylene glycol, Vanilla, Natural and artificial flavor), Lecithin (an emulsifier).
- Brand
- The crispery
- Made by
- Georgia Peach Products, Inc.
- Label serving
- 1.25 onz
- Barcode (GTIN/UPC)
- 094922780522
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2022-10-17
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 1 of 9,105 other records.
leastmostCalories
Higher than 100%
Same value as 0 of 9,162 other records.
leastmostSugars
Higher than 100%
Same value as 1 of 9,124 other records.
leastmostVitamin C
Higher than 99%
Same value as 0 of 4,491 other records.
leastmostIron
Higher than 99%
Same value as 0 of 9,042 other records.
leastmostSodium
Higher than 81%
Same value as 103 of 9,138 other records.
leastmost
Questions
- How many calories are in the crispery candy corn marshmallow rice treats, candy corn marhsmallow?
- 1.25 onz (35 g): 220 calories; protein: 1 g, carbohydrates: 43 g, fat: 5 g.
- How much protein is in the crispery candy corn marshmallow rice treats, candy corn marhsmallow?
- 2.9 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in the crispery candy corn marshmallow rice treats, candy corn marhsmallow?
- 123 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
| Energy | 629 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 14.3 g |
| Carbohydrate, by difference | 123 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 65.7 g |
| Sugars, added | 62.9 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 8.3 mg |
| Potassium, K | 86 mg |
| Sodium, Na | 400 mg |
| Vitamin C, total ascorbic acid | 14.3 mg |
| Vitamin B-6 | 0.57 mg |
| Vitamin A, IU | 13,714 iu |
| Vitamin E | 6 mg_ate |
| Vitamin D (D2 + D3), International Units | 57 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Total sugar alcohols | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2478537, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.