The cheesecake factory salted caramel premium cheesecake mix, Salted caramel

USDA name: Salted caramel premium cheesecake mix, Salted caramel

Brandedby Continental Mills, Inc.

160 calories in 2 Tbsp (22 g). Per 100 g, protein: 4.5 g, carbohydrates: 164 g, fat: not reported.

Serving
1
= 22 g
160KCAL

The cheesecake factory salted caramel premium cheesecake mix, Salted caramel, 2 Tbsp (22 g)

160 calories

Protein
1 g
Carbs
36 g
Fat
—
Fiber
0.99 g
Sugars
28 g

Nutrition Facts

Serving size2 Tbsp (22 g)
Amount per serving
Calories160
% Daily Value*
Total Fat —
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 84.9 mg4%
Total Carbohydrate 36 g13%
Dietary Fiber 0.99 g4%
Total Sugars 28 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium4% 84.9 mg

    Little or none: Calcium, Iron.

    Ingredients

    Filling mix ingredients: sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid, Malted barley flour), Brown sugar, Less than 2% of: natural flavor, Caramel color, Soybean oil, Xanthan gum, Food starch-modified. Crust mix ingredients: whole wheat flour, Sugar, Wheat flour, Palm oil, Molasses, Baking soda, Malted barley flour, Salt, Spice, Soy lecithin. Topping ingredients: sweetened condensed skim milk (skim milk, Sugar, Corn syrup), Corn syrup, Sugar, Water, Butter cream, Salt), Modified corn starch, Less than 2% of: sea salt, Mono & diglycerides, Baking soda, Natural flavor.

    Brand
    The cheesecake factory
    Made by
    Continental Mills, Inc.
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    041449472249
    Category
    Cake, Cookie & Cupcake Mixes
    Label updated
    2020-04-26

    How it compares

    Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 100%

      Same value as 0 of 3,298 other records.

      leastmost

    • Calories

      Higher than 100%

      Same value as 0 of 3,322 other records.

      leastmost

    • Carbohydrates

      Higher than 100%

      Same value as 0 of 3,307 other records.

      leastmost

    • Iron

      Lower than 90%

      Same value as 328 of 3,248 other records.

      leastmost

    • Fiber

      Higher than 79%

      Same value as 33 of 3,197 other records.

      leastmost

    • Calcium

      Lower than 73%

      Same value as 861 of 3,146 other records.

      leastmost

    Questions

    How many calories are in the cheesecake factory salted caramel premium cheesecake mix, salted caramel?
    2 Tbsp (22 g): 160 calories; protein: 1 g, carbohydrates: 36 g, fat: not reported.
    How much protein is in the cheesecake factory salted caramel premium cheesecake mix, salted caramel?
    4.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in the cheesecake factory salted caramel premium cheesecake mix, salted caramel?
    159 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 13 reported nutrients, per 100 g+
    Energy727 kcal
    Protein4.5 g
    Carbohydrate, by difference164 g
    Fiber, total dietary4.5 g
    Total Sugars127 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na386 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated2.3 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2156936, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.