The bakery traditional flavored cheese danish strip, Traditional

USDA name: Traditional flavored cheese danish strip, Traditional

Brandedby Ahold Usa, Inc.

180 calories in 1/8 danish (50 g). Per 100 g, protein: 6 g, carbohydrates: 40 g, fat: 18 g.

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Serving
1
= 50 g
180KCAL
Where the calories come from

The bakery traditional flavored cheese danish strip, Traditional, 1/8 danish (50 g)

180 calories

  • Protein3 g7% of calories
  • Carbs20 g46% of calories

    incl. 0 g fiber · 8 g sugars

  • Fat9 g47% of calories

Nutrition Facts

Serving size1/8 danish (50 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 210 mg9%
Total Carbohydrate 20 g7%
Dietary Fiber 0 g0%
Total Sugars 8 g
Includes Added Sugars 8 g16%
Protein 3 g
Calcium 10 mg1%
Iron 0.8 mg4%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron4% 0.8 mg
  • Potassium1% 40 mg
  • Calcium1% 10 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Margarine (palm oil, Water, Soybean oil, Salt, Contains less than 2% of mono- and diglycerides, Soy lecithin, Sodium benzoate [preservative], Citric acid, Natural and artificial flavor, Beta carotene [color], Vitamin a palmitate, Vitamin d3), Water, Neufchatel cheese (cultured pasteurized milk and cream, Salt, Carob bean gum), Eggs, Sugar, Nonfat dry milk, High fructose corn syrup, Contains less than 2% of palm oil, Yeast, Corn syrup, Monoglycerides, Salt, Glycerine (vegetable), Soy lecithin, Food starch-modified, Tapioca dextrin, Artificial flavor, Sodium stearoyl lactylate, Lactic acid, Agar, Whey, Potassium sorbate (preservative), Calcium lactate, Lemon juice concentrate, Nonfat milk, Ascorbic acid, Titanium dioxide (color), Xanthan gum, Enzymes.

Brand
The bakery
Made by
Ahold Usa, Inc.
Label serving
1/8 danish
Barcode (GTIN/UPC)
688267574382
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-09-26

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 93%

    Same value as 17 of 9,124 other records.

    leastmost
  • Protein

    Higher than 90%

    Same value as 68 of 9,133 other records.

    leastmost
  • Sodium

    Higher than 86%

    Same value as 28 of 9,138 other records.

    leastmost
  • Carbohydrates

    Lower than 83%

    Same value as 43 of 9,105 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost
  • Calcium

    Lower than 68%

    Same value as 133 of 9,030 other records.

    leastmost

Questions

How many calories are in the bakery traditional flavored cheese danish strip, traditional?
1/8 danish (50 g): 180 calories; protein: 3 g, carbohydrates: 20 g, fat: 9 g.
How much protein is in the bakery traditional flavored cheese danish strip, traditional?
6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in the bakery traditional flavored cheese danish strip, traditional?
40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy360 kcal
Protein6 g
Total lipid (fat)18 g
Carbohydrate, by difference40 g
Fiber, total dietary0 g
Total Sugars16 g
Sugars, added16 g
Calcium, Ca20 mg
Iron, Fe1.6 mg
Potassium, K80 mg
Sodium, Na420 mg
Vitamin D (D2 + D3), International Units104 iu
Fatty acids, total saturated8 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2478954, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.