The bakery sour creme cake donuts

USDA name: Sour creme cake donuts

Brandedby Wal-Mart Stores, Inc.

190 calories in 1.7 oz (47 g). Per 100 g, protein: 4.3 g, carbohydrates: 46.8 g, fat: 23.4 g.

Compare with another food →

Serving
1
= 47 g
190KCAL
Where the calories come from

The bakery sour creme cake donuts, 1.7 oz (47 g)

190 calories

  • Protein2 g4% of calories
  • Carbs22 g45% of calories

    incl. 0 g fiber · 13 g sugars

  • Fat11 g51% of calories

Nutrition Facts

Serving size1.7 oz (47 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 5.2 mg2%
Sodium 160 mg7%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 13 g
Protein 2 g
Calcium 60.2 mg5%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium7% 160 mg
  • Calcium5% 60.2 mg
  • Iron4% 0.72 mg

Ingredients

Enriched wheat flour bleached (flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Water, Palm oil, Contains 2% or less of: dextrose, Soybean oil, Soy flour, Whey, Wheat starch, Leavening (sodium acid pyrophosphate, Baking soda), Dry egg yolk, Salt, Mono- and diglycerides, Nonfat dry milk, Sour cream solids mix (cultured sour cream, Maltodextrin, Cultured buttermilk, Cultured skim milk, Whey, Lactic acid), Soy lecithin, Sodium diacetate (preservative), Cellulose gum, Corn oil, Food starch-modified, Cornstarch, Beta-carotene (color), Alpha tocopherols (preservative), Palm oil with citric acid added as a preservative, Calcium carbonate, Agar-agar, Vegetable monoglycerides, Guar gum, Xanthan gum, Enzymes, Propylene glycol and silica (anti-caking agent), Natural and artificial flavor, Titanium dioxide color, Cinnamon.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
1.7 oz
Barcode (GTIN/UPC)
078742005270
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 94%

    Same value as 9 of 9,030 other records.

    leastmost

  • Total fat

    Higher than 85%

    Same value as 17 of 9,155 other records.

    leastmost

  • Carbohydrates

    Lower than 70%

    Same value as 3 of 9,105 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost

  • Sodium

    Higher than 67%

    Same value as 26 of 9,138 other records.

    leastmost

  • Protein

    Higher than 64%

    Same value as 67 of 9,133 other records.

    leastmost

Questions

How many calories are in the bakery sour creme cake donuts?
1.7 oz (47 g): 190 calories; protein: 2 g, carbohydrates: 22 g, fat: 11 g.
How much protein is in the bakery sour creme cake donuts?
4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in the bakery sour creme cake donuts?
46.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy404 kcal
Protein4.3 g
Total lipid (fat)23.4 g
Carbohydrate, by difference46.8 g
Fiber, total dietary0 g
Total Sugars27.7 g
Calcium, Ca128 mg
Iron, Fe1.5 mg
Sodium, Na340 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated10.6 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2114655, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.