The bakery pound cake

USDA name: Pound cake

Brandedby Wal-Mart Stores, Inc.

280 calories in 1 loaf (78 g). Per 100 g, protein: 3.9 g, carbohydrates: 52.6 g, fat: 14.1 g.

Serving
1
= 78 g
280KCAL

The bakery pound cake, 1 loaf (78 g)

280 calories

Protein
3 g
Carbs
41 g
Fat
11 g
Fiber
0 g
Sugars
23 g

Nutrition Facts

Serving size1 loaf (78 g)
Amount per serving
Calories280
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 20.3 mg7%
Sodium 310 mg13%
Total Carbohydrate 41 g15%
Dietary Fiber 0 g0%
Total Sugars 23 g
Protein 3 g
Calcium 39.8 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 310 mg
    • Iron6% 1.1 mg
    • Calcium3% 39.8 mg

    Ingredients

    Sugar, Enriched bleached wheat flour (niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Palm oil, Dried egg whites, Dextrose, Emulsifier blend (propylene glycol monoesters, Mono- and diglycerides, Soy lecithin, Bht, Citric acid), Contains 2% or less of the following: nonfat dry milk, Leavening (sodium bicarbonate, Sodium aluminum phosphate, Monocalcium phosphate), Corn starch, Dried egg yolks, Food starch-modified, Salt, Dried whey, Dried whole egg, Emulsifier blend (rice starch, Glucose syrup solids, Mono- and diglycerides, Nonfat dry milk, Polyglycerol esters, Tetrasodium pyrophosphate), Natural and artificial flavor, Wheat gluten, Polysorbate 60, Tetrasodium pyrophosphate, Gum arabic, Sodium propionate (preservative), Xanthan gum, Beta carotene (color), Calcium acetate, Guar gum, Potassium sorbate (preservative), Sorbic acid (preservative).

    Brand
    The bakery
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    1 loaf
    Barcode (GTIN/UPC)
    078742069807
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-07-14

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 81%

      Same value as 13 of 9,138 other records.

      leastmost

    • Total fat

      Lower than 74%

      Same value as 13 of 9,155 other records.

      leastmost

    • Calcium

      Higher than 71%

      Same value as 72 of 9,030 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 2,796 of 9,102 other records.

      leastmost

    • Calories

      Lower than 68%

      Same value as 26 of 9,162 other records.

      leastmost

    • Sugars

      Lower than 57%

      Same value as 5 of 9,124 other records.

      leastmost

    Questions

    How many calories are in the bakery pound cake?
    1 loaf (78 g): 280 calories; protein: 3 g, carbohydrates: 41 g, fat: 11 g.
    How much protein is in the bakery pound cake?
    3.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in the bakery pound cake?
    52.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy359 kcal
    Protein3.9 g
    Total lipid (fat)14.1 g
    Carbohydrate, by difference52.6 g
    Fiber, total dietary0 g
    Total Sugars29.5 g
    Calcium, Ca51 mg
    Iron, Fe1.4 mg
    Sodium, Na397 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU641 iu
    Fatty acids, total saturated4.5 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2071134, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.