Tgi fridays BBQ bacon angus sliders, BBQ bacon

Ingredients

Bun (enriched wheat flour [wheat flour, Niacin, Reduced iron thiamine mononitrate, Riboflavin, Folic acid, Enzyme], Water, Sugar, Soybean oil, Contains 2% or less of the following: sesame seeds, Yeast [yeast, Sorbitan monostearate, Ascorbic acid], Salt, Monoglycerides with ascorbic acid and citric acid [antioxidants], Calcium propionate [preservative], Calcium sulfate, Wheat starch, Ascorbic acid, Enzymes), Fully cooked angus beef patty (beef, Encapsulated salt [salt, Hydrogenated vegetable oils (soybean, Palm, Cottonseed, Coconut)], Sodium phosphate, Salt, Spice), Barbecue sauce (ketchup [tomato concentrate made from red ripe tomatoes, Distilled vinegar, High fructose corn syrup, Corn syrup, Salt, Onion powder, Natural flavoring], Tomato sauce [tomatoes, Salt, Spices, Onion powder, Garlic powder, Citric acid and natural flavors], Water, Sugar, Molasses, Vinegar, Honey granules [refinery syrup, Honey], Yellow mustard [water, Vinegar, Ground yellow mustard seed, Salt, Turmeric, Granulated garlic], Gelatin, Modified food starch, Soybean oil, Natural smoke flavoring, Salt, Black pepper, Chili powder [chili pepper, Spices, Salt, Silicon dioxide], Paprika, Onion powder, Garlic powder, Natural butter sauce [modified corn starch, Salt, Whey solids, Skim milk, Dehydrated butter, Natural butter flavor, Sugar, Xanthan gum, Lactic acid, Turmeric and annatto (for color)], Sunflower lecithin, Red pepper), Pasteurized process cheddar cheese (cheddar cheese [milk, Cheese culture, Salt, Enzymes], Milkfat, Water, Sodium citrate, Salt, Sorbic acid as a preservative, Oleoresin paprika [color], Annatto [color]), Fully cooked bacon (fully cooked bacon cured with: water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite).