Taylor Fresh Foods, Inc. angus roast beef half sub

USDA name: Angus roast beef half sub

Brandedby Taylor Fresh Foods, Inc.

530 calories in 1 sandwich (255 g). Per 100 g, protein: 16.9 g, carbohydrates: 18.8 g, fat: 6.7 g.

Serving
1
= 255 g
530KCAL

Taylor Fresh Foods, Inc. angus roast beef half sub, 1 sandwich (255 g)

530 calories

Protein
43 g
Carbs
48 g
Fat
17 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 sandwich (255 g)
Amount per serving
Calories
530
% Daily Value*
Total Fat 17 g22%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 89.3 mg30%
Sodium 1,499 mg65%
Total Carbohydrate 48 g17%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 43 g
Calcium 400 mg31%
Iron 6.3 mg35%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.3 mg

minerals

% of the Daily Value in this serving

  • Sodium65% 1,499 mg
  • Iron35% 6.3 mg
  • Calcium31% 400 mg

Ingredients

Angus roast beef top round (beef, Water, Contains less than 2% sodium lactate, Sodium phosphate, Sodium diacetate, Salt, Hydrolyzed corn protein, Flavorings. Coated with dextrose, Salt, Caramel color, Onion and garlic powder, Hydrolyzed corn protein, Spices), White roll (enriched wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Contains 2% or less of each of: yeast, Sugar, Salt, Malted barley extract, Wheat gluten, Vegetable oil [canola oil or soybean oil], Fumaric acid, Preservatives, [calcium propionate, Phosphoric acid, Sodium propionate], Wheat starch, Dough conditioners [mono and diglycerides, Ethoxylated mono and diglycerides, Polysorbate 60, Ascorbic acid, Enzymes], Lactic acid, Sodium diacetate, Hydrogenated vegetable oil [soybean, Palm and/or cottonseed]), Mild cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [vegetable color], Natamycin [a natural mold inhibitor]), Green leaf lettuce.

Made by
Taylor Fresh Foods, Inc.
Label serving
1 sandwich
Barcode (GTIN/UPC)
030223007777
Category
Prepared Subs & Sandwiches
Label updated
2021-03-23

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 94%

    Same value as 3 of 1,029 other records.

    leastmost
  • Protein

    Higher than 90%

    Same value as 8 of 1,052 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 8 of 1,030 other records.

    leastmost
  • Sugars

    Lower than 84%

    Same value as 11 of 1,050 other records.

    leastmost
  • Total fat

    Lower than 69%

    Same value as 12 of 1,059 other records.

    leastmost
  • Vitamin C

    Lower than 69%

    Same value as 30 of 654 other records.

    leastmost

Questions

How many calories are in taylor fresh foods, inc. angus roast beef half sub?
1 sandwich (255 g): 530 calories; protein: 43 g, carbohydrates: 48 g, fat: 17 g.
How much protein is in taylor fresh foods, inc. angus roast beef half sub?
16.9 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
How many net carbs are in taylor fresh foods, inc. angus roast beef half sub?
18 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy208 kcal
Protein16.9 g
Total lipid (fat)6.7 g
Carbohydrate, by difference18.8 g
Fiber, total dietary0.8 g
Total Sugars1.2 g
Calcium, Ca157 mg
Iron, Fe2.5 mg
Sodium, Na588 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU490 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1924576, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.