Taylor farms kale chopped salad with white meat chicken & lemon garlic dressing

USDA name: Kale chopped salad with white meat chicken & lemon garlic dressing

Brandedby Taylor Fresh Foods, Inc.

291 calories in 1 salad (128 g). Per 100 g, protein: 10.9 g, carbohydrates: 8.6 g, fat: 17.2 g.

Serving
1
= 128 g
291KCAL

Taylor farms kale chopped salad with white meat chicken & lemon garlic dressing, 1 salad (128 g)

291 calories

Protein
14 g
Carbs
11 g
Fat
22 g
Fiber
4 g
Sugars
4 g

Nutrition Facts

Serving size1 salad (128 g)
Amount per serving
Calories
291
% Daily Value*
Total Fat 22 g28%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 25.6 mg9%
Sodium 370 mg16%
Total Carbohydrate 11 g4%
Dietary Fiber 4 g14%
Total Sugars 4 g
Protein 14 g
Calcium 200 mg15%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K240% 288 µg
  • Vitamin C53% 48 mg

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Calcium15% 200 mg
  • Iron8% 1.4 mg

Ingredients

Kale, Lemon garlic dressing (water, Canola oil, White balsamic vinegar, Lemon juice concentrate, Honey, Sugar, Dried garlic, Orange juice concentrate, Natural flavor, Salt, Dried onion, Dijon mustard [water, Mustard seed, Distilled vinegar, Salt, White wine, Citric acid, Turmeric, Tartaric acid, Spices], Xanthan gum, Citric acid, Lemon peel, Spice, Dried red pepper, Lemon oil), Chicken breast with rib meat (chicken breast with rib meat, Water, Less than 2% soy protein concentrate, Sodium lactate, Salt, Modified food starch, Carrageenan, Sodium phosphate), Radicchio, Parmesan cheese (parmesan cheese [milk, Cheese culture, Salt, Enzymes], Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), Almonds.

Brand
Taylor farms
Made by
Taylor Fresh Foods, Inc.
Label serving
1 salad
Barcode (GTIN/UPC)
030223049654
Category
Pickles, Olives, Peppers & Relishes
Label updated
2017-07-14

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 98%

    Same value as 0 of 10,002 other records.

    leastmost
  • Calcium

    Higher than 97%

    Same value as 2 of 6,437 other records.

    leastmost
  • Calories

    Higher than 90%

    Same value as 1 of 10,068 other records.

    leastmost
  • Vitamin C

    Higher than 90%

    Same value as 1 of 3,594 other records.

    leastmost
  • Total fat

    Higher than 88%

    Same value as 0 of 10,009 other records.

    leastmost
  • Sodium

    Lower than 85%

    Same value as 3 of 10,009 other records.

    leastmost

Questions

How many calories are in taylor farms kale chopped salad with white meat chicken & lemon garlic dressing?
1 salad (128 g): 291 calories; protein: 14 g, carbohydrates: 11 g, fat: 22 g.
How much protein is in taylor farms kale chopped salad with white meat chicken & lemon garlic dressing?
10.9 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in taylor farms kale chopped salad with white meat chicken & lemon garlic dressing?
5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy227 kcal
Protein10.9 g
Total lipid (fat)17.2 g
Carbohydrate, by difference8.6 g
Fiber, total dietary3.1 g
Total Sugars3.1 g
Calcium, Ca156 mg
Iron, Fe1.1 mg
Sodium, Na289 mg
Vitamin C, total ascorbic acid37.5 mg
Vitamin A, IU2,734 iu
Vitamin K (phylloquinone)225 µg
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2065271, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.