Tastykake sponge cake with lemon flavored icing, Lemon

USDA name: Sponge cake with lemon flavored icing, Lemon

Brandedby Tasty Baking Company

220 calories in 2.0 onz (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 70.2 g, fat: 10.5 g.

Serving
1
= 57 g
220KCAL

Tastykake sponge cake with lemon flavored icing, Lemon, 2.0 onz (57 g)

220 calories

Protein
2 g
Carbs
40 g
Fat
6 g
Fiber
0 g
Sugars
27 g

Nutrition Facts

Serving size2.0 onz (57 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 50.2 mg17%
Sodium 140 mg6%
Total Carbohydrate 40 g15%
Dietary Fiber 0 g0%
Total Sugars 27 g
Includes Added Sugars 27 g54%
Protein 2 g
Calcium 0 mg0%
Iron 0.8 mg4%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium6% 140 mg
  • Iron4% 0.8 mg

Little or none: Calcium, Potassium.

Ingredients

Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Egg yolks, Nonfat milk, Corn syrup, Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil), High fructose corn syrup, Water, Whey (milk), Eggs, Contains 2% or less of each of the following: corn starch, Soy protein, Soy lecithin, Modified corn starch, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Butter (made from milk), Salt, Nonfat milk solids, Lemon juice with added lemon oil, Natural and artificial flavors (contains milk and egg ingredients), Polysorbate 60, Xanthan gum, Mono- and diglycerides, Sorbitan monostearate, Monoglycerides, Calcium sulfate, Nutmeg, Fd&c yellow #5 aluminum lake, Annatto (color), Caramel color, Dextrose, Polysorbate 80, Lactic acid, Sorbic acid (to retard spoilage).

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
2.0 onz
Barcode (GTIN/UPC)
025600086179
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-07-28

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 95%

    Same value as 14 of 9,105 other records.

    leastmost

  • Sugars

    Higher than 93%

    Same value as 43 of 9,124 other records.

    leastmost

  • Total fat

    Lower than 90%

    Same value as 54 of 9,155 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 794 of 4,606 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,791 of 9,030 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost

Questions

How many calories are in tastykake sponge cake with lemon flavored icing, lemon?
2.0 onz (57 g): 220 calories; protein: 2 g, carbohydrates: 40 g, fat: 6 g.
How much protein is in tastykake sponge cake with lemon flavored icing, lemon?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in tastykake sponge cake with lemon flavored icing, lemon?
70.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy386 kcal
Protein3.5 g
Total lipid (fat)10.5 g
Carbohydrate, by difference70.2 g
Fiber, total dietary0 g
Total Sugars47.4 g
Sugars, added47.4 g
Calcium, Ca0 mg
Iron, Fe1.4 mg
Potassium, K0 mg
Sodium, Na246 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol88 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2162341, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.