Tastykake peach cobbler mini donuts
USDA name: Peach cobbler mini donuts
Brandedby Tasty Baking Company
230 calories in 4 donuts (62 g). Per 100 g, protein: 4.8 g, carbohydrates: 66.1 g, fat: 11.3 g.
Tastykake peach cobbler mini donuts, 4 donuts (62 g)
230 calories
- Protein3 g5% of calories
- Carbs41 g69% of calories
incl. 0.99 g fiber · 25 g sugars
- Fat7 g26% of calories
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 025600085387 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium10% 220 mg
- Iron6% 1.1 mg
- Calcium2% 19.8 mg
Ingredients
Sugar, Unbleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Vegetable oil (palm oil and soybean oil), Contains 2% or less of each of the following: soy flour, Leavening (sodium bicarbonate, Sodium acid pyrophosphate, Sodium aluminum phosphate, Monocalcium phosphate), Nonfat milk solids, Glycerine, Bleached wheat flour, Salt, Corn syrup solids, Wheat flour, Dextrose, Wheat starch, Soy lecithin, Sucrose, Distilled monoglycerides, Natural and artificial flavor, Enzymes, Whey (milk) protein, Calcium carbonate, Guar gum, Xanthan gum, Sodium stearoyl lactylate, Modified corn starch, Propylene glycol monoester, Egg yolks, Agar, Tapioca dextrin, Titanium dioxide (color), Corn dextrin, Karaya gum, Monoglycerides, Colored with turmeric and annatto, Caramel color, Preserved with potassium sorbate, Sodium propionate and sorbic acid, Topping (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Sugar, Wheat flour, Canola oil, Whole wheat flour, Salt, Soybean oil, Caramel color, Annatto and paprika extracts [color], Honey powder [maltodextrin, Honey], Baking soda, Yeast, Yellow corn flour).
- Brand
- Tastykake
- Made by
- Tasty Baking Company
- Label serving
- 4 donuts
- Barcode (GTIN/UPC)
- 025600085387
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2023-09-12
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 91%
Same value as 7 of 9,105 other records.
leastmostTotal fat
Lower than 87%
Same value as 5 of 9,155 other records.
leastmostProtein
Higher than 76%
Same value as 20 of 9,133 other records.
leastmostSugars
Higher than 75%
Same value as 7 of 9,124 other records.
leastmostSodium
Higher than 71%
Same value as 16 of 9,138 other records.
leastmostIron
Higher than 65%
Same value as 15 of 9,042 other records.
leastmost
Questions
- How many calories are in tastykake peach cobbler mini donuts?
- 4 donuts (62 g): 230 calories; protein: 3 g, carbohydrates: 41 g, fat: 7 g.
- How much protein is in tastykake peach cobbler mini donuts?
- 4.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in tastykake peach cobbler mini donuts?
- 64.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 16 reported nutrients, per 100 g+
| Energy | 371 kcal |
| Protein | 4.8 g |
| Total lipid (fat) | 11.3 g |
| Carbohydrate, by difference | 66.1 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 40.3 g |
| Calcium, Ca | 32 mg |
| Iron, Fe | 1.7 mg |
| Sodium, Na | 355 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 0 µg |
| Fatty acids, total saturated | 5.7 g |
| Fatty acids, total monounsaturated | 3.2 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2658121, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.