Tastykake lemon layer cakes lemon flavored icing, Lemon

USDA name: Lemon layer cakes lemon flavored icing, Lemon

Brandedby Tasty Baking Company

340 calories in 3.0 onz (85 g). Per 100 g, protein: 3.5 g, carbohydrates: 64.7 g, fat: 14.1 g.

Serving
1
= 85 g
340KCAL

Tastykake lemon layer cakes lemon flavored icing, Lemon, 3.0 onz (85 g)

340 calories

Protein
3 g
Carbs
55 g
Fat
12 g
Fiber
1 g
Sugars
37 g

Nutrition Facts

Serving size3.0 onz (85 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 12 g15%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 60.4 mg20%
Sodium 210 mg9%
Total Carbohydrate 55 g20%
Dietary Fiber 1 g4%
Total Sugars 37 g
Protein 3 g
Calcium 40 mg3%
Iron 1 mg6%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron6% 1 mg
  • Calcium3% 40 mg

Little or none: Potassium.

Ingredients

Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil), Nonfat milk, Eggs, Egg yolks, Corn syrup, High fructose corn syrup, Whey (milk), Contains 2% or less of each of the following: liquid sucrose, Corn starch, Dextrose, Lemon puree (lemon juice, Sugar, Lemon pulp cells, Lemon juice concentrate, Ground lemon peel, Lemon oil), Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Modified corn starch, Mono-and diglycerides, Soy lecithin, Salt, Butter (made from milk), Natural and artificial flavor (contains milk and egg ingredients), Lemon juice with added lemon oil, Xanthan gum, Sorbitan monostearate, Polysorbate 60, Calcium sulfate, Spices, Monoglycerides, Agar, Fd&c yellow #5 aluminum lake, Annatto (color), Caramel color, Polysorbate 80, Lactic acid, Sorbic acid (to retard spoilage).

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
3.0 onz
Barcode (GTIN/UPC)
025600086988
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-10-28

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 89%

    Same value as 17 of 9,105 other records.

    leastmost
  • Sugars

    Higher than 84%

    Same value as 11 of 9,124 other records.

    leastmost
  • Potassium

    Lower than 83%

    Same value as 794 of 4,606 other records.

    leastmost
  • Total fat

    Lower than 74%

    Same value as 28 of 9,155 other records.

    leastmost
  • Sodium

    Lower than 68%

    Same value as 32 of 9,138 other records.

    leastmost
  • Calcium

    Higher than 67%

    Same value as 164 of 9,030 other records.

    leastmost

Questions

How many calories are in tastykake lemon layer cakes lemon flavored icing, lemon?
3.0 onz (85 g): 340 calories; protein: 3 g, carbohydrates: 55 g, fat: 12 g.
How much protein is in tastykake lemon layer cakes lemon flavored icing, lemon?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in tastykake lemon layer cakes lemon flavored icing, lemon?
63.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy400 kcal
Protein3.5 g
Total lipid (fat)14.1 g
Carbohydrate, by difference64.7 g
Fiber, total dietary1.2 g
Total Sugars43.5 g
Calcium, Ca47 mg
Iron, Fe1.2 mg
Potassium, K0 mg
Sodium, Na247 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.1 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2077467, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.