Tastykake banana split flavored baked pie, Banana split
USDA name: Banana split flavored baked pie, Banana split
Brandedby Tasty Baking Company
estimated 377 calories in 4.0 onz (113 g). Per 100 g, protein: 3.5 g, carbohydrates: 54 g, fat: 11.5 g.
Tastykake banana split flavored baked pie, Banana split, 4.0 onz (113 g)
377 calories
Estimated calories
- Protein
- 4 g
- Carbs
- 61 g
- Fat
- 13 g
- Fiber
- 3.1 g
- Sugars
- 34 g
How values are estimated
- Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories377
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium18% 410 mg
- Iron8% 1.4 mg
- Calcium3% 39.5 mg
- Potassium1% 70.1 mg
Ingredients
Ingredients: enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Strawberry filling (strawberries, High fructose corn syrup, Sugar, Apples, Water, Modified corn starch, Natural flavor, Sorbic acid [preservative], Xanthan gum, Malic acid, Red # 40), Liquid sucrose, Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil), Water, Nonfat milk, Sugar, Corn syrup, Nonfat milk solids, Contains 2% or less of each of the following: glycerine, Modified corn starch, High fructose corn syrup, Banana, Egg yolks, Salt, Chocolate liquor, Butter (made from milk), Cocoa (natural and processed with alkali), Cellulose gum, Sodium stearoyl lactylate, Corn starch, Wheat flour, Sodium bicarbonate, Sodium acid sulfate, Natural and artificial flavor (contains milk ingredients), Maltodextrin, Agar, Fd&c yellow # 5, Soy lecithin, Caramel color, Lactic acid, Potassium sorbate and sorbic acid (to retard spoilage).
- Brand
- Tastykake
- Made by
- Tasty Baking Company
- Label serving
- 4.0 onz
- Barcode (GTIN/UPC)
- 025600007518
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2020-07-10
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 89%
Same value as 80 of 9,102 other records.
leastmostTotal fat
Lower than 86%
Same value as 15 of 9,155 other records.
leastmostCalories (estimated)
Lower than 79%
Same value as 0 of 9,162 other records.
leastmostSodium
Higher than 73%
Same value as 5 of 9,138 other records.
leastmostPotassium
Lower than 63%
Same value as 61 of 4,606 other records.
leastmostSugars
Lower than 56%
Same value as 9 of 9,124 other records.
leastmost
Questions
- How many calories are in tastykake banana split flavored baked pie, banana split?
- 4.0 onz (113 g): estimated 377 calories; protein: 4 g, carbohydrates: 61 g, fat: 13 g.
- How much protein is in tastykake banana split flavored baked pie, banana split?
- 3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in tastykake banana split flavored baked pie, banana split?
- 51.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Protein | 3.5 g |
| Total lipid (fat) | 11.5 g |
| Carbohydrate, by difference | 54 g |
| Fiber, total dietary | 2.7 g |
| Total Sugars | 30.1 g |
| Sugars, added | 30.1 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 1.3 mg |
| Potassium, K | 62 mg |
| Sodium, Na | 363 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 5.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2160011, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.