Taste of inspirations cavatappi pasta in a creamy signature cheese sauce with shredded cheddar cheese, Mac & cheese

Ingredients

Mac and cheese mix (white mac and cheese sauce [whole milk, Cheddar cheese {pasteurized milk, Cheese cultures, Salt, Enzymes}, Process american cheese product {cultured milk and skim milk, Cream, Sodium phosphate, Salt, Lactic acid, Enzymes}, Buttermilk {cultured reduced fat milk, Salt, Modified food starch, Monoglycerides, Diglycerides, Carrageenan, Carob bean gum, Vitamin a palmitate}, Heavy cream, Extra sharp yellow cheddar cheese {pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto color}, Mild white cheddar cheese {pasteurized milk, Cheese culture, Salt, Enzymes}, Modified food starch, Canola oil, Sea salt, Onion powder, Sodium citrate, Garlic powder, Ground red pepper, Spices, Nisin], Cooked cavatappi pasta [water, Enriched cavatappi macaroni pasta {semolina (wheat), Niacin, Iron (ferrous sulfate), Thiamine mononitrate, Riboflavin, Folic acid}, Expeller pressed canola oil, Extra virgin olive oil]), Shredded mild cheddar cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Annatto {vegetable color}], Potato starch and powdered cellulose [to prevent caking], Natamycin [mold inhibitor]).