Tassos cuisine twice baked potato with bacon & chives

USDA name: Twice baked potato with bacon & chives

Brandedby Kowalski Sausage Co. Inc.

331 calories in 10 oz (283 g). Per 100 g, protein: 3.5 g, carbohydrates: 10.3 g, fat: 6.7 g.

Compare with another food →

Serving
1
= 283 g
331KCAL
Where the calories come from

Tassos cuisine twice baked potato with bacon & chives, 10 oz (283 g)

331 calories

  • Protein10 g12% of calories
  • Carbs29 g35% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat19 g52% of calories

Nutrition Facts

Serving size10 oz (283 g)
Amount per serving
Calories
331
% Daily Value*
Total Fat 19 g24%
Saturated Fat 14 g70%
Cholesterol 50.9 mg17%
Sodium 1,081 mg47%
Total Carbohydrate 29 g11%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 10 g
Calcium 99 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 026086266734 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C33% 30 mg

minerals

% of the Daily Value in this serving

  • Sodium47% 1,081 mg
  • Calcium8% 99 mg
  • Iron6% 1.1 mg

Ingredients

Idaho potato, Water, Vitamin d milk (grade a milk and vitamin d), Potato flakes (idaho potatoes, Mono and diglycerides, Sodium acid pyrophosphate, Sodium bisulfite, Citric acid, Mixed tocopherols (added to protect freshness)), Unsalted butter (cream, Natural flavor), Sour cream (cultured milk, Cream, Whey solids, Modified corn starch, Sodium phosphate, Guar gum, Carrageenan, Calcium sulfate, Carob bean gum and potassium sorbate (maintain freshness)), Bacon bits (bacon(cured with water, Salt, Sugar, Sodium erythorbate, Sodium nitrite), May also contain dextrose, Honey, Potassium chloride, Smoke flavoring, Sodium diacetate, Sodium phosphate), Shredded cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzyme and annatto (natural vegetable color), Cellulose added to prevent caking), Salt, White pepper, Chives.

Brand
Tassos cuisine
Made by
Kowalski Sausage Co. Inc.
Label serving
10 oz
Barcode (GTIN/UPC)
026086266734
Category
Other Deli
Label updated
2018-11-02

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 89%

    Same value as 47 of 3,457 other records.

    leastmost
  • Iron

    Lower than 87%

    Same value as 7 of 3,429 other records.

    leastmost
  • Protein

    Lower than 84%

    Same value as 19 of 3,460 other records.

    leastmost
  • Vitamin C

    Higher than 80%

    Same value as 20 of 1,609 other records.

    leastmost
  • Calories

    Lower than 77%

    Same value as 23 of 3,473 other records.

    leastmost
  • Carbohydrates

    Lower than 75%

    Same value as 1 of 3,452 other records.

    leastmost

Questions

How many calories are in tassos cuisine twice baked potato with bacon & chives?
10 oz (283 g): 331 calories; protein: 10 g, carbohydrates: 29 g, fat: 19 g.
How much protein is in tassos cuisine twice baked potato with bacon & chives?
3.5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in tassos cuisine twice baked potato with bacon & chives?
9.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy117 kcal
Protein3.5 g
Total lipid (fat)6.7 g
Carbohydrate, by difference10.3 g
Fiber, total dietary0.7 g
Total Sugars0.71 g
Calcium, Ca35 mg
Iron, Fe0.38 mg
Sodium, Na382 mg
Vitamin C, total ascorbic acid10.6 mg
Vitamin A, IU353 iu
Fatty acids, total saturated5 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2071537, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.