Tai pei breaded chicken and vegetables with pineapple fried rice., Pineapple chicken

Ingredients

Cooked rice: water, Rice. Vegetables: pineapple, Soybeans, Carrots, Onions. Breaded chicken breast chunks: chicken breast with rib meat, Water, Modified food starch, Sodium phosphate, Salt,. Battered with: water, Wheat flour, Modified corn starch, Yellow corn flour, Salt, Rendered chicken fat, Nonfat dry milk, Dextrose, Dipotassium phosphate, Xanthan gum, Tbhq, Citric acid, Spice extractives. Breaded with: bleached wheat flour, Salt, Rice flour, Dextrose, Spices, Leavening (sodium aluminum phosphate, Sodium bicarbonate), Yeast, Extractives of paprika. Breading set in vegetable oil. Sauce: soy sauce (water, Soybeans, Wheat, Salt, Alcohol, Vinegar), Water, Vegetable oil (soybean and/or canola oil), Sesame seed oil, Dehydrated soy sauce (soy sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Oyster sauce (water, Sugar, Salt, Oyster juice concentrate [oyster (molluscan shellfish), Water, Salt], Modified corn starch, Alcohol, Caramel color, Fermented wheat protein, Yeast extract, Oyster extract [molluscan shellfish]), Sugar, Modified food starch, Flavoring (propylene glycol, Water, Natural falvors, Pineapple juice concentrate), Onion powder, Garlic, Flavoring (yeast extract, Natural flavor), Salt, Xanthan gum, Spice.