Tabasco south louisiana style spicy bar-b-que sauce, South louisiana style

USDA name: South louisiana style spicy bar-b-que sauce, South louisiana style

Brandedby McIlhenny Company

60 calories in 2 Tbsp (32 g). Per 100 g, protein: 3.1 g, carbohydrates: 21.9 g, fat: 9.4 g.

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Serving
1
= 32 g
60KCAL
Where the calories come from

Tabasco south louisiana style spicy bar-b-que sauce, South louisiana style, 2 Tbsp (32 g)

60 calories

  • Protein1.0 g7% of calories
  • Carbs7 g47% of calories

    incl. 0.99 g fiber · 4 g sugars

  • Fat3 g46% of calories

Nutrition Facts

Serving size2 Tbsp (32 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 320 mg14%
Total Carbohydrate 7 g3%
Dietary Fiber 0.99 g4%
Total Sugars 4 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 011210020108 · We may earn a commission

Ingredients

Water, Mustard (vinegar, Water, Mustard seed, Salt, Turmeric, Paprika, Spices), Catsup (tomatoes, Corn syrup, Vinegar, Salt, Onions, Garlic, Natural flavors), Soybean oil, Dehydrated onion, Sugar, Chili sauce (tomatoes, Corn syrup, Vinegar, Salt, Onions, Natural flavors), Tomato paste, Margarine (soybean oil, Partially hydrogenated soybean oil, Water, Salt, Whey, Soybean lecithin, Vegetable mono and diglycerides, Sodium benzoate ""as a preservative"", Natural colors, Artificial flavor, Vit a palmitate), Tabasco brand pepper sauce (distilled vinegar, Red pepper, Salt), Worcestershire sauce (water, Vinegar, High fructose corn syrup, Salt, Mustard, Caramel color, Hydrolyzed soy protein, Black pepper, Celery powder, Allspice, Onion powder, Garlic powder, Sodium benzoate: 1/10 of 1% as a preservative, Curry powder), Distilled vinegar, Salt, Paprika, Spices, Aged pepper mash (red peppers, Salt), Dehydrated garlic.

Brand
Tabasco
Made by
McIlhenny Company
Label serving
2 Tbsp
Barcode (GTIN/UPC)
011210020108
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2020-04-23

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 93%

    Same value as 41 of 6,825 other records.

    leastmost
  • Fiber

    Higher than 92%

    Same value as 43 of 4,226 other records.

    leastmost
  • Total fat

    Higher than 87%

    Same value as 7 of 6,802 other records.

    leastmost
  • Calories

    Higher than 77%

    Same value as 33 of 6,865 other records.

    leastmost
  • Sugars

    Lower than 65%

    Same value as 41 of 5,669 other records.

    leastmost
  • Vitamin C

    Lower than 60%

    Same value as 1,036 of 2,610 other records.

    leastmost

Questions

How many calories are in tabasco south louisiana style spicy bar-b-que sauce, south louisiana style?
2 Tbsp (32 g): 60 calories; protein: 1.0 g, carbohydrates: 7 g, fat: 3 g.
How much protein is in tabasco south louisiana style spicy bar-b-que sauce, south louisiana style?
3.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in tabasco south louisiana style spicy bar-b-que sauce, south louisiana style?
18.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy188 kcal
Protein3.1 g
Total lipid (fat)9.4 g
Carbohydrate, by difference21.9 g
Fiber, total dietary3.1 g
Total Sugars12.5 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na1,000 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU312 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2095590, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.