T.G.I. Friday's chile sauce, Cheesy chipotle
USDA name: Chile sauce, Cheesy chipotle
Brandedby Campbell Soup Company
40 calories in 0.25 cup (64 g). Per 100 g, protein: 3.1 g, carbohydrates: 6.3 g, fat: 3.1 g.
T.G.I. Friday's chile sauce, Cheesy chipotle, 0.25 cup (64 g)
40 calories
- Protein
- 2 g
- Carbs
- 4 g
- Fat
- 2 g
- Fiber
- 0 g
- Sugars
- 1.0 g
Nutrition Facts
Calories40
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium13% 290 mg
- Calcium2% 19.8 mg
Little or none: Iron.
Ingredients
Chicken stock, Pasteurized processed cheese blend (cheddar cheese [milk, Cultures, Salt, Enzymes], Water, Milk protein concentrate, Canola oil, Enzymes modified cheese [milk, Water, Sodium phosphate, Milkfat, Salt, Cultures, Enzymes], Sodium phosphate, Contains less than 2% of: sodium hexametaphosphate, Salt, Lactic acid, Sorbic acid as a preservative, Apocarotenal for color), Tomato puree (water, Tomato paste), Green peppers, Diced tomatoes in tomato juice, Milk, Red peppers, Contains less than 2% of: dehydrated red chilies, Chipotle pepper base (water, Chipotle peppers), Onions, Tortilla chips (ground white corn treated with lime, Water, Cellulose), Modified food starch, White corn masa, Garlic, Salt, Lime juice, Jalapeno peppers, Yeast extract, Flavoring, Cultured dextrose, Spice, Cilantro, Cheese (milk, Cultures, Salt, Enzymes), Annatto extract for color, Dehydrated chicken stock, Acetic acid, Sodium citrate, Sodium phosphate.
- Brand
- T.G.I. Friday's
- Made by
- Campbell Soup Company
- Label serving
- 0.25 cup
- Barcode (GTIN/UPC)
- 051000216595
- Category
- Other Cooking Sauces
- Label updated
- 2019-10-11
How it compares
Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 91%
Same value as 8 of 2,146 other records.
leastmostTotal fat
Higher than 80%
Same value as 0 of 2,147 other records.
leastmostCalcium
Higher than 75%
Same value as 12 of 1,115 other records.
leastmostSugars
Lower than 65%
Same value as 1 of 1,635 other records.
leastmostSodium
Higher than 64%
Same value as 1 of 2,144 other records.
leastmostCarbohydrates
Lower than 52%
Same value as 9 of 2,148 other records.
leastmost
Questions
- How many calories are in t.g.i. friday's chile sauce, cheesy chipotle?
- 0.25 cup (64 g): 40 calories; protein: 2 g, carbohydrates: 4 g, fat: 2 g.
- How much protein is in t.g.i. friday's chile sauce, cheesy chipotle?
- 3.1 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in t.g.i. friday's chile sauce, cheesy chipotle?
- 6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Signature select chile verde simmer sauce, Chile verde
- Stubb's hatch chile cookin' sauce, Hatch chile
- Cien chiles the jalapeno sauce, The jalapeno
- Las palmas medium green chile enchilada sauce
- The fresh chile co. BBQ sweet & spicy medium hatch chile sauce, BBQ
- Ortega asada 3 chile & garlic street taco sauce
- Tabasco sweet & spicy east asian style chile sauce
- Nanita's finest, Green chile sauce
All 14 reported nutrients, per 100 g+
| Energy | 62 kcal |
| Protein | 3.1 g |
| Total lipid (fat) | 3.1 g |
| Carbohydrate, by difference | 6.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 453 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 8 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1572022, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.