Sweet p's bake shop traditional red velvet cakes with a rich cream cheese icing and a cake crumb topping, Red velvet

USDA name: Traditional red velvet cakes with a rich cream cheese icing and a cake crumb topping, Red velvet

Brandedby Sweet p's bake shop

300 calories in 3 cakes (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 52.1 g, fat: 22.5 g.

Serving
1
= 71 g
300KCAL

Sweet p's bake shop traditional red velvet cakes with a rich cream cheese icing and a cake crumb topping, Red velvet, 3 cakes (71 g)

300 calories

Protein
2 g
Carbs
37 g
Fat
16 g
Fiber
0.99 g
Sugars
28 g

Nutrition Facts

Serving size3 cakes (71 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 16 g21%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 190 mg8%
Total Carbohydrate 37 g13%
Dietary Fiber 0.99 g4%
Total Sugars 28 g
Protein 2 g
Calcium 19.9 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium8% 190 mg
    • Iron4% 0.72 mg
    • Calcium2% 19.9 mg

    Ingredients

    Cake: sugar, Bleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Egg, Vegetabale oil (canola and soybean), Chocolate chips (sugar, Chocolate liquor, Cocoa butter, Soybean lecithin, Vanilla extract), Modified corn starch, Whey powder, Color (fd&c red #40), Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate, Calcium sulfate), Soybean lecithin, Wheat gluten, Salt, Diacetyl tartaric acid esters of mono and diglycerides, Artificial flavor. Icing: icing sugar, Cream cheese (milk ingredients, Bacterial culture, Salt, Carob bean gum), Non-hydrogenated vegetable oil shortening (canola, Palm, Modified palm and palm kernel oil), Modified corn starch, Artificial flavor, Salt, Beta carotene, Polysorbate 60. Crumbs: sugar, Bread crumb [enriched wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Salt, Yeast, Canola oil], Fructose, Canola oil, Cocoa powder (processed with alkali), Color (fd&c red #40 lake), Artificial flavor.

    Made by
    Sweet p's bake shop
    Label serving
    3 cakes
    Barcode (GTIN/UPC)
    011225109324
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2019-06-18

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 82%

      Same value as 32 of 9,155 other records.

      leastmost

    • Calories

      Higher than 74%

      Same value as 214 of 9,162 other records.

      leastmost

    • Sugars

      Higher than 73%

      Same value as 24 of 9,124 other records.

      leastmost

    • Protein

      Lower than 72%

      Same value as 305 of 9,133 other records.

      leastmost

    • Iron

      Lower than 67%

      Same value as 109 of 9,042 other records.

      leastmost

    • Sodium

      Lower than 59%

      Same value as 77 of 9,138 other records.

      leastmost

    Questions

    How many calories are in sweet p's bake shop traditional red velvet cakes with a rich cream cheese icing and a cake crumb topping, red velvet?
    3 cakes (71 g): 300 calories; protein: 2 g, carbohydrates: 37 g, fat: 16 g.
    How much protein is in sweet p's bake shop traditional red velvet cakes with a rich cream cheese icing and a cake crumb topping, red velvet?
    2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in sweet p's bake shop traditional red velvet cakes with a rich cream cheese icing and a cake crumb topping, red velvet?
    50.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 16 reported nutrients, per 100 g+
    Energy423 kcal
    Protein2.8 g
    Total lipid (fat)22.5 g
    Carbohydrate, by difference52.1 g
    Fiber, total dietary1.4 g
    Total Sugars39.4 g
    Calcium, Ca28 mg
    Iron, Fe1 mg
    Sodium, Na268 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU282 iu
    Fatty acids, total saturated7 g
    Fatty acids, total monounsaturated6.3 g
    Fatty acids, total polyunsaturated7 g
    Fatty acids, total trans0 g
    Cholesterol49 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 644634, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.