Suddenly Salad Ranch and Bacon Pasta Salad

Brandedby General mills sales inc.

169 calories in 1/3 cup as pkgd (47g). Per 100 g, protein: 12 g, carbohydrates: 74 g, fat: 1.5 g.

Serving
1
= 47 g
169KCAL

Suddenly Salad Ranch and Bacon Pasta Salad, 1/3 cup as pkgd (47g)

169 calories

Protein
5.6 g
Carbs
34.8 g
Fat
0.7 g
Fiber
1.9 g
Sugars
2.4 g

Nutrition Facts

Serving size1/3 cup as pkgd (47g)
Amount per serving
Calories169
% Daily Value*
Total Fat 0.7 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 249 mg11%
Total Carbohydrate 34.8 g13%
Dietary Fiber 1.9 g7%
Total Sugars 2.4 g
Includes Added Sugars 0 g0%
Protein 5.6 g
Vitamin D 0 mcg0%
Calcium 18.8 mg1%
Iron 1.5 mg8%
Potassium 193 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 249 mg
    • Iron8% 1.5 mg
    • Potassium4% 193 mg
    • Calcium1% 18.8 mg

    Ingredients

    Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Carrots*, Imitation Bacon Bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural flavor, sunflower oil, sugar, potassium chloride, dextrose, yeast*, color [caramel color, red 3], Tbhq [preservative], soy lecithin), Peas*. Contains 1 % or less of: Sea Salt, Monosodium Glutamate, Modified Whey, Buttermilk*, Modified Corn Starch, Whey*, Garlic*, Onion*, Lactic Acid, Parsley*, Calcium Lactate, Potassium Chloride, Hydrolyzed Corn and Soy Protein, Citric Acid, Yeast Extract, Guar Gum, Natural Flavor, Barley Flour, Salt, Spice, Silicon Dioxide (anticaking agent), Bacon Fat. *Dried

    Brand
    Suddenly Salad
    Made by
    General mills sales inc.
    Label serving
    1/3 cup as pkgd (47g)
    Barcode (GTIN/UPC)
    00016000140998
    Category
    Baking/Cooking Mixes/Supplies
    Label updated
    2023-06-20

    How it compares

    Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 98%

      Same value as 6 of 855 other records.

      leastmost

    • Total fat

      Lower than 96%

      Same value as 1 of 851 other records.

      leastmost

    • Potassium

      Higher than 94%

      Same value as 1 of 794 other records.

      leastmost

    • Fiber

      Higher than 89%

      Same value as 10 of 851 other records.

      leastmost

    • Sugars

      Lower than 81%

      Same value as 4 of 847 other records.

      leastmost

    • Iron

      Higher than 69%

      Same value as 3 of 847 other records.

      leastmost

    Questions

    How many calories are in suddenly salad ranch and bacon pasta salad?
    1/3 cup as pkgd (47g): 169 calories; protein: 5.6 g, carbohydrates: 34.8 g, fat: 0.7 g.
    How much protein is in suddenly salad ranch and bacon pasta salad?
    12 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in suddenly salad ranch and bacon pasta salad?
    70 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy360 kcal
    Protein12 g
    Total lipid (fat)1.5 g
    Carbohydrate, by difference74 g
    Fiber, total dietary4 g
    Total Sugars5 g
    Sugars, added0 g
    Calcium, Ca40 mg
    Iron, Fe3.2 mg
    Potassium, K410 mg
    Sodium, Na530 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2593959, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.