Stroh's, Premium ice cream, White chocolate raspberry, White chocolate raspberry

Brandedby Dean Foods Company

160 calories in 0.5 cup (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 29.6 g, fat: 11.3 g.

Serving
1
= 71 g
160KCAL

Stroh's, Premium ice cream, White chocolate raspberry, White chocolate raspberry, 0.5 cup (71 g)

160 calories

Protein
2 g
Carbs
21 g
Fat
8 g
Fiber
0 g
Sugars
16 g

Nutrition Facts

Serving size0.5 cup (71 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8 g10%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 34.8 mg2%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 16 g
Protein 2 g
Calcium 60.4 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium5% 60.4 mg
    • Sodium2% 34.8 mg

    Little or none: Iron.

    Ingredients

    Milkfat and nonfat milk, Red raspberry sauce (corn syrup, Raspberries, Sugar, High fructose corn syrup, Water, Pectin, Malic acid, Locust bean gum, Natural flavors, Citric acid, Calcium lactate, Sodium citrate), Sugar, Corn syrup, Fudge piece [sugar, Coconut oil, Cocoa (processed with alkali), Peanut oil, Cocoa, Natural flavor, Soy lecithin (emulsifier)], High fructose corn syrup, Sweetcream buttermilk, Whey, Cocoa butter, Contains less than 2% of food starch - modified (corn), Citric acid, Natural flavors, Soy lecithin (emulsifier), Guar gum, Mono & diglycerides, Xanthan gum, Polysorbate 80, Cellulose gum, Carrageenan, Salt.

    Brand
    Stroh's
    Made by
    Dean Foods Company
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    738248000239
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2017-07-14

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 77%

      Same value as 122 of 13,078 other records.

      leastmost

    • Protein

      Lower than 73%

      Same value as 74 of 13,066 other records.

      leastmost

    • Calcium

      Lower than 71%

      Same value as 133 of 12,697 other records.

      leastmost

    • Carbohydrates

      Higher than 67%

      Same value as 19 of 13,031 other records.

      leastmost

    • Total fat

      Higher than 58%

      Same value as 37 of 13,077 other records.

      leastmost

    • Calories

      Higher than 57%

      Same value as 134 of 13,111 other records.

      leastmost

    Questions

    How many calories are in stroh's, premium ice cream, white chocolate raspberry, white chocolate raspberry?
    0.5 cup (71 g): 160 calories; protein: 2 g, carbohydrates: 21 g, fat: 8 g.
    How much protein is in stroh's, premium ice cream, white chocolate raspberry, white chocolate raspberry?
    2.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in stroh's, premium ice cream, white chocolate raspberry, white chocolate raspberry?
    29.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy225 kcal
    Protein2.8 g
    Total lipid (fat)11.3 g
    Carbohydrate, by difference29.6 g
    Fiber, total dietary0 g
    Total Sugars22.5 g
    Calcium, Ca85 mg
    Iron, Fe0 mg
    Sodium, Na49 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU282 iu
    Fatty acids, total saturated7 g
    Fatty acids, total trans0 g
    Cholesterol35 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2287695, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.