Stouffer's white sauce, White

USDA name: White sauce, White

Brandedby Nestle Usa-Frozen Food Division

40 calories in 2 tbsp (32 g). Per 100 g, protein: 3.1 g, carbohydrates: 9.4 g, fat: 7.8 g.

Serving
1
= 32 g
40KCAL

Stouffer's white sauce, White, 2 tbsp (32 g)

40 calories

Protein
1.0 g
Carbs
3 g
Fat
2.5 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size2 tbsp (32 g)
Amount per serving
Calories40
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 1.0 g
Calcium 19.8 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium8% 180 mg
    • Calcium2% 19.8 mg

    Little or none: Iron.

    Ingredients

    Ingredients: skim milk, Soybean oil, Modified cornstarch, 2% or less of margarine (soybean oil, Water, Vegetable mono & diglycerides, Salt, Natural flavor, Vitamin a palmitate added, Vitamin d3), Rendered beef fat, Salt, Whey, Spices, Sodium caseinate, Datem, Mono- & diglycerides (mono- & diglycerides, Citric acid), Sodium phosphate, Dehydrated onions, Bleached wheat flour, Cellulose gel, Seasoning (hydrolyzed wheat gluten, Yeast extract, Lactic acid), Seasoning (maltodextrin, Salt, Flavoring, Chicken fat, Sodium lactate, Dried chicken broth, Autolyzed yeast extract, Gum acacia, Sesame oil, Less than 2% citric acid, Lactic acid, Canola lecithin, Potassium phosphate, Potato maltodextrin, Sodium citrate, Sodium phosphates), Disodium inosinate and disodium guanylate.

    Brand
    Stouffer's
    Made by
    Nestle Usa-Frozen Food Division
    Label serving
    2 tbsp
    Barcode (GTIN/UPC)
    013800916310
    Category
    Other Cooking Sauces
    Label updated
    2020-12-10

    How it compares

    Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 91%

      Same value as 5 of 1,115 other records.

      leastmost

    • Protein

      Higher than 91%

      Same value as 8 of 2,146 other records.

      leastmost

    • Total fat

      Higher than 89%

      Same value as 1 of 2,147 other records.

      leastmost

    • Calories

      Higher than 73%

      Same value as 12 of 2,161 other records.

      leastmost

    • Sodium

      Higher than 71%

      Same value as 1 of 2,144 other records.

      leastmost

    • Carbohydrates

      Higher than 59%

      Same value as 2 of 2,148 other records.

      leastmost

    Questions

    How many calories are in stouffer's white sauce, white?
    2 tbsp (32 g): 40 calories; protein: 1.0 g, carbohydrates: 3 g, fat: 2.5 g.
    How much protein is in stouffer's white sauce, white?
    3.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
    How many net carbs are in stouffer's white sauce, white?
    9.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy125 kcal
    Protein3.1 g
    Total lipid (fat)7.8 g
    Carbohydrate, by difference9.4 g
    Fiber, total dietary0 g
    Total Sugars6.3 g
    Calcium, Ca62 mg
    Iron, Fe0 mg
    Sodium, Na562 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated3.1 g
    Fatty acids, total monounsaturated1.6 g
    Fatty acids, total polyunsaturated3.1 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2143416, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.