Stouffer's tuscan-style vegetable lasagna tender hand-placed noodles are layered with spinach, Kale, Artichoke and a blend of cheeses, Tuscan-style vegetable

Ingredients

Cooked pasta (water, Semolina), Spinach, Skim milk, Low-moisture part-skim mozzarella cheese with flavors (low-moisture part-skim mozzarella cheese [cultured milk, Salt, Enzymes], Flavors), Parmesan cheese (cultured milk, Salt, Enzymes), Kale, Water, Soybean oil, Artichokes (artichokes, Citric acid and ascorbic acid [to preserve color]), Low fat ricotta cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan gum), 2% or less of butter (cream, Salt), Extra virgin olive oil, Fontina cheese (cultured milk, Salt, Enzymes), Sour cream (cultured cream, Nonfat milk), Swiss cheese (cultured part-skim milk, Salt, Enzymes), Canola oil, Modified cornstarch, Dried onions, Salt, Parmesan cheese paste (granular and parmesan cheese [cultured milk, Salt, Enzymes], Water, Salt, Lactic acid, Citric acid), Garlic, Sugar, Seasoning (yeast extract, Tapioca maltodextrin, Natural flavoring, Maltodextrin, Palm oil, Sunflower oil), Dry cream blend (cream, Whey protein concentrate, Whey), Mono- and diglycerides, Lemon peel, Spices, Xanthan gum, Guar gum, Lemon oil.