Stonewall kitchen balsamic fig vinegar

USDA name: Balsamic fig vinegar

Brandedby Stonewall Kitchen Ltd.

estimated 25 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 41.7 g, fat: estimated 0 g.

Serving
1
≈ 15 g (estimated)
25EST. KCAL

Stonewall kitchen balsamic fig vinegar, 1 Tbsp (15 ml)

25 calories

Estimated calories

Protein
0 gEstimated
Carbs
6.3 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
5.5 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories25
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Cholesterol 0 mgEstimated0%
Sodium 0 mgEstimated0%
Total Carbohydrate 6.3 gEstimated2%
Dietary Fiber 0 gEstimated0%
Total Sugars 5.5 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 0.6 mgEstimated

minerals

% of the Daily Value in this serving

    Little or none: Calcium (estimated), Iron (estimated), Sodium (estimated).

    Ingredients

    Grape must, Aged wine vinegar, Fig juice contains naturally occurring sulfites.

    Brand
    Stonewall kitchen
    Made by
    Stonewall Kitchen Ltd.
    Label serving
    1 Tbsp
    Barcode (GTIN/UPC)
    711381319543
    Category
    Other Condiments
    Label updated
    2017-07-14

    How it compares

    Against other records in Other Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Vitamin C (estimated)

      Higher than 89%

      Same value as 0 of 125 other records.

      leastmost

    • Carbohydrates (estimated)

      Higher than 64%

      Same value as 0 of 573 other records.

      leastmost

    • Sugars (estimated)

      Higher than 61%

      Same value as 1 of 565 other records.

      leastmost

    • Calories (estimated)

      Higher than 54%

      Same value as 41 of 581 other records.

      leastmost

    • Sodium (estimated)

      Lower than 32%

      Same value as 390 of 577 other records.

      leastmost

    • Iron (estimated)

      Lower than 22%

      Same value as 176 of 225 other records.

      leastmost

    Questions

    How many calories are in stonewall kitchen balsamic fig vinegar?
    1 Tbsp (15 ml): estimated 25 calories; protein: estimated 0 g, carbohydrates: estimated 6.3 g, fat: estimated 0 g.
    How much protein is in stonewall kitchen balsamic fig vinegar?
    estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in stonewall kitchen balsamic fig vinegar?
    estimated 41.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 15 reported nutrients, per 100 ml+
    Energy167 kcal
    Protein0 g
    Total lipid (fat)0 g
    Carbohydrate, by difference41.7 g
    Fiber, total dietary0 g
    Total Sugars36.7 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na0 mg
    Vitamin C, total ascorbic acid4 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2076558, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.