Stonemill kitchens creamy dill dip with rye
USDA name: Creamy dill dip with rye
Brandedby Veratec, Inc.
160 calories in 0.091 th breadbowl + 2 tbsp dip (66 g). Per 100 g, protein: 6.1 g, carbohydrates: 25.8 g, fat: 12.1 g.
Stonemill kitchens creamy dill dip with rye, 0.091 th breadbowl + 2 tbsp dip (66 g)
160 calories
- Protein4 g10% of calories
- Carbs17 g44% of calories
incl. 0.99 g fiber · 2 g sugars
- Fat8 g46% of calories
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 054627210366 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium20% 470 mg
- Iron6% 1.1 mg
- Calcium3% 40.3 mg
Ingredients
Rye bread bowl (unbleached enriched wheat flour [niacin, Reduced iron, Thiamine mono-nitrates, Riboflavin, Folic acid, Malted barley flour, Ascorbic acid], Water, Rye flour, Natural leavening [wheat flour, Water, Salt, Sugar, Soy oil [contains soy], Caraway seeds, Sea salt, Vital wheat gluten, Cultured wheat [wheat flour, Vinegar], Yeast, Malt, Softener [wheat flour,Enzymes]), Creamy dill dip (sour cream [cultured milk, Cream, Nonfat milk powder, Gelatin], Cream cheese [pasteurized cultured milk and cream, Salt, Stabilizers {xanthan gum, Carob bean gum, And guar gum}], Seasoning blend [monosodium glutamate, Salt, Dehydrated onion, Sugar, Dill, Parsley flakes, Extractives of garlic, Expeller pressed sunflower oil], Distilled vinegar, Sodium benzoate and potassium sorbate added to protect flavor, Pepper sauce [vinegar, Aged red pepper, Salt]).
- Brand
- Stonemill kitchens
- Made by
- Veratec, Inc.
- Label serving
- 0.091 th breadbowl + 2 tbsp dip
- Barcode (GTIN/UPC)
- 054627210366
- Category
- Breads & Buns
- Label updated
- 2017-07-14
How it compares
Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 99%
Same value as 0 of 10,029 other records.
leastmostSodium
Higher than 92%
Same value as 1 of 10,032 other records.
leastmostProtein
Lower than 92%
Same value as 17 of 10,028 other records.
leastmostTotal fat
Higher than 91%
Same value as 4 of 10,035 other records.
leastmostFiber
Lower than 85%
Same value as 124 of 10,001 other records.
leastmostIron
Lower than 84%
Same value as 18 of 9,910 other records.
leastmost
Questions
- How many calories are in stonemill kitchens creamy dill dip with rye?
- 0.091 th breadbowl + 2 tbsp dip (66 g): 160 calories; protein: 4 g, carbohydrates: 17 g, fat: 8 g.
- How much protein is in stonemill kitchens creamy dill dip with rye?
- 6.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in stonemill kitchens creamy dill dip with rye?
- 24.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 242 kcal |
| Protein | 6.1 g |
| Total lipid (fat) | 12.1 g |
| Carbohydrate, by difference | 25.8 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 3 g |
| Calcium, Ca | 61 mg |
| Iron, Fe | 1.6 mg |
| Sodium, Na | 712 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 303 iu |
| Fatty acids, total saturated | 7.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 30 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1916411, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.