Stoked ultimate pepperoni

Ingredients

Crust: flour (wheat flour, Malted barley flour), Water, Yeast, Sugar, Cultured wheat flour with vinegar, Soybean oil, Enriched semolina flour (semolina, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Salt, Leavening {sodium bicarbonate, Monocalcium phosphate}, Breadcrumbs (bleached wheat flour, Yeast, Sugar, Salt), Dough conditioner [enriched wheat flour {wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Enzymes], Soy lecithin. Low moisture, Part skim mozzarella cheese: pasteurized part skim milk, Cheese cultures, Salt, Enzymes, Powdered cellulose (to prevent caking). Sauce: tomato sauce (water, Tomato paste), Salt, Sugar, Dextrose, Hydrolyzed soy protein, Garlic extract, Canola oil, Extra virgin olive oil, Soybean oil. Pepperoni: pork, Beef, Salt, Water, Dextrose, Spices, Lactic acid starter culture, Oleoresin of paprika, Garlic powder, Sodium nitrite, Bha, Bht, Citric acid. Pepperoni: pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid, Sodium ascorbate.